Blueberry Cheesecake Ice Cream

Indulge in the luscious flavors of *Blueberry Cheesecake Ice Cream*, a velvety homemade dessert that marries the tangy richness of cream cheese with the fruity sweetness of fresh blueberries. This no-bake treat features a whimsical marbled swirl of a fresh blueberry compote, blended into a creamy base made with heavy cream, whole milk, and just a hint of vanilla and lemon for a bright, zesty kick. Crushed graham crackers add the perfect touch of crunch, reminiscent of classic cheesecake crusts. Prepared in just 30 minutes and finished in your ice cream maker, this frozen delight is the ultimate summer indulgence, perfect for serving in cones or bowls at your next gathering. Discover how this irresistibly smooth, cheesecake-inspired ice cream transforms every bite into a decadent celebration of sweet and tangy bliss!

Nutriscore Rating: 46/100

Prep Time:30 mins

Cook Time:5 mins

Total Time:35 mins

Servings: 6

Ingredients

• 1.5 cups Fresh blueberries
• 0.5 cup Granulated sugar
• 8 oz Cream cheese, softened
• 1 cup Heavy cream
• 1 cup Whole milk
• 1 tsp Vanilla extract
• 1 tbsp Lemon juice
• 0.25 tsp Salt
• 0.5 cup Graham crackers, crushed

Directions

Step 1

In a small saucepan, combine blueberries and 1/4 cup of granulated sugar. Cook over medium heat, stirring occasionally, until the blueberries begin to break down and thicken, about 5 minutes.

Step 2

Remove the blueberry mixture from the heat and let it cool completely.

Step 3

In a large mixing bowl, beat the softened cream cheese until smooth.

Step 4

Add in the remaining 1/4 cup of sugar and mix until well incorporated.

Step 5

Gradually add the heavy cream and whole milk to the cream cheese mixture, beating until smooth and creamy.

Step 6

Mix in the vanilla extract, lemon juice, and salt until fully combined.

Step 7

Gently fold in the cooled blueberry mixture, creating a marbled effect.

Step 8

Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes.

Step 9

Once the ice cream reaches a soft serve consistency, fold in the crushed graham crackers.

Step 10

Transfer the ice cream to an airtight container and freeze for at least 3 hours, or until it reaches your desired firmness.

Step 11

Serve in bowls or cones and enjoy the delicious blueberry cheesecake ice cream!

Nutrition Facts

Serving size	1113.5 grams (1113.5g)

Amount per serving	% Daily Value*
Calories	2531

Total Fat 174.00g	223%
Saturated Fat 102.00g	510%
Polyunsaturated Fat 0.30g
Cholesterol 520mg	173%
Sodium 1801mg	78%
Total Carbohydrate 203.90g	74%
Dietary Fiber 6.90g	25%
Total Sugars 158.00g
Protein 28.10g	56%

Vitamin D 107IU	537%
Calcium 560mg	43%
Iron 4mg	19%
Potassium 878mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.8%

Protein: 4.5%

Carbs: 32.7%