Blueberry Cheesecake Crumb Cake

Indulge in the irresistible charm of a Blueberry Cheesecake Crumb Cake—a triple-layered delight that combines the best of desserts into one showstopping treat. This recipe starts with a tender, buttery cake base, followed by a luscious cream cheese layer that adds velvety richness, and finishes with a burst of vibrant blueberries topped with a golden, cinnamon-spiced crumb streusel. Perfectly balanced between sweet and tangy, this cake is a dream for cheesecake and coffee cake lovers alike. Ideal for brunch gatherings, tea-time indulgence, or a decadent dessert, this homemade crumb cake is surprisingly easy to prepare, taking just 20 minutes of prep time. Whether you're serving it plain or with a dusting of powdered sugar, this dessert masterpiece will be the talk of the table.

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 1.5 cups all-purpose flour
• 0.5 cups granulated sugar
• 1 teaspoons baking powder
• 0.25 teaspoons salt
• 0.5 cups unsalted butter (cold, diced)
• 1 egg
• 0.25 cups milk
• 1 teaspoons vanilla extract
• 8 ounces cream cheese (softened)
• 0.33 cups powdered sugar
• 1 cups blueberries (fresh or frozen)
• 0.5 cups brown sugar
• 0.5 teaspoons cinnamon
• 0.75 cups all-purpose flour (for crumble topping)
• 0.25 cups unsalted butter (melted)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.

Step 2

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Mix well.

Step 3

Add the cold, diced butter into the dry ingredients and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.

Step 4

In a small bowl, whisk together the egg, milk, and vanilla extract. Pour this into the dry ingredients and mix just until combined. Set aside as the bottom cake layer.

Step 5

In another bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. This will be your cheesecake layer.

Step 6

To make the streusel topping, combine brown sugar, cinnamon, and 3/4 cup of flour in a bowl. Pour in the melted butter and mix with a fork until crumbly.

Step 7

Spread the cake batter into the prepared pan, pressing it down evenly.

Step 8

Spread the cream cheese mixture over the cake batter, creating an even layer.

Step 9

Scatter fresh or frozen blueberries evenly over the cream cheese mixture.

Step 10

Sprinkle the crumb topping over the blueberries.

Step 11

Bake in the preheated oven for 50 minutes, or until the crumb topping is golden and a toothpick inserted into the center (avoiding the cheesecake layer) comes out clean.

Step 12

Allow the cake to cool completely in the pan before removing the springform and serving.

Step 13

Optional: Dust with powdered sugar or serve with whipped cream for an additional touch.

Nutrition Facts

Serving size	1212.8 grams (1212.8g)

Amount per serving	% Daily Value*
Calories	4150

Total Fat 236.10g	303%
Saturated Fat 142.90g	715%
Polyunsaturated Fat 1.80g
Cholesterol 844mg	281%
Sodium 1938mg	84%
Total Carbohydrate 468.60g	170%
Dietary Fiber 12.90g	46%
Total Sugars 240.90g
Protein 53.60g	107%

Vitamin D 151IU	755%
Calcium 489mg	38%
Iron 16mg	86%
Potassium 982mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.4%

Protein: 5.1%

Carbs: 44.5%