Blueberry Cassis Preserves
Delight your taste buds with the luxurious flavors of Blueberry Cassis Preserves—a sophisticated twist on classic fruit spreads. Bursting with the natural sweetness of ripe blueberries and a touch of tart lemon juice, this recipe is elevated by a splash of crème de cassis, a blackcurrant liqueur that imparts a rich, fruity depth. With a simple simmering process, these preserves achieve the perfect balance of luscious texture and bold flavor, enhanced with whole blueberry pieces for added character. Perfect for spreading on warm toast, pairing with soft cheeses, or drizzling over desserts, these homemade preserves are a versatile treat that transforms any dish into something extraordinary. Crafted with just five simple ingredients and ready in under an hour, this small-batch recipe is ideal for both novice and experienced home cooks looking to create something truly special.
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Ingredients
- 4 cups fresh blueberries
- 2.5 cups granulated sugar
- 2 tablespoons lemon juice
- 2 tablespoons crème de cassis (blackcurrant liqueur)
- 1 cup water
Directions
Step 1
Rinse the blueberries under cool water and remove any stems or debris. Pat them dry with a kitchen towel.
Step 2
In a large, heavy-bottomed saucepan, combine the blueberries, water, and lemon juice. Cook over medium heat, stirring occasionally, until the blueberries begin to burst, about 10 minutes.
Step 3
Add the granulated sugar and stir until fully dissolved. Bring the mixture to a boil, then reduce the heat to medium-low and let it simmer for 20–25 minutes. Stir occasionally to prevent sticking and ensure even cooking.
Step 4
As the mixture thickens, use the back of a wooden spoon or a potato masher to gently mash some of the blueberries, leaving a few whole for texture.
Step 5
After 25 minutes, conduct the thickness test: place a small spoonful of the preserves onto a chilled plate and let it sit for 1 minute. Drag your finger across the preserves; if it wrinkles slightly and holds its shape, it is ready. If not, continue cooking for another 3–5 minutes and test again.
Step 6
Once the desired consistency is achieved, remove the pot from heat and stir in the crème de cassis.
Step 7
Let the preserves cool for 10 minutes, then ladle them into sterilized jars, leaving 1/4-inch of headspace. Seal the jars with sterilized lids.
Step 8
If you plan to store the preserves for an extended period, process the jars in a boiling water bath for 10 minutes. Otherwise, let the jars cool completely and store them in the refrigerator for up to 1 month.
Nutrition Facts
| Serving size | 1392 grams (1392.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2367 |
| Total Fat 2.10g | 3% |
| Saturated Fat 0.40g | 2% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Total Carbohydrate 604.10g | 220% |
| Dietary Fiber 14.50g | 52% |
| Total Sugars 577.60g | |
| Protein 4.10g | 8% |
| Vitamin D 0IU | 0% |
| Calcium 55mg | 4% |
| Iron 2mg | 9% |
| Potassium 499mg | 11% |
Source of Calories