Blueberry Buttermilk Waffles

Fluffy, golden, and bursting with juicy blueberries, these Blueberry Buttermilk Waffles are the ultimate breakfast indulgence! Made with tangy buttermilk for a delightfully tender texture, these waffles are perfectly balanced with just the right touch of sweetness. Fresh blueberries are gently folded into the batter, ensuring bursts of fruity goodness in every bite. With just 10 minutes of prep time, these waffles are easy to whip up and pair beautifully with a drizzle of maple syrup or a dollop of whipped cream. Whether for a cozy weekend brunch or a special weekday treat, these waffles will quickly become a family favorite. Plus, the rich flavor of vanilla and the crisp edges courtesy of melted butter make these a standout choice for any waffle lover.

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.5 teaspoons Salt
• 2 cups Buttermilk
• 0.33 cups Unsalted butter (melted)
• 2 units Large eggs
• 1 teaspoons Vanilla extract
• 1.5 cups Fresh blueberries
• 0 as needed Nonstick cooking spray

Directions

Step 1

Preheat your waffle iron according to the manufacturer's instructions.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.

Step 3

In a separate medium bowl, whisk together the buttermilk, melted butter, eggs, and vanilla extract until well combined.

Step 4

Gradually pour the wet ingredients into the dry ingredients, gently folding everything together until just combined. Be careful not to overmix; the batter should be slightly lumpy.

Step 5

Gently fold in the fresh blueberries, ensuring they are evenly distributed throughout the batter.

Step 6

Lightly spray the preheated waffle iron with nonstick cooking spray.

Step 7

Pour an appropriate amount of batter onto the waffle iron (exact measurement will depend on your iron's size), spreading it out slightly with a spatula if necessary.

Step 8

Close the waffle iron and cook according to the manufacturer’s instructions, about 4-6 minutes, or until the waffles are golden brown and crisp.

Step 9

Carefully remove the waffle and set it on a wire rack to prevent it from becoming soggy. Repeat the process with the remaining batter.

Step 10

Serve the waffles warm, topped with additional fresh blueberries, maple syrup, or your favorite toppings.

Nutrition Facts

Serving size	1172.1 grams (1172.1g)

Amount per serving	% Daily Value*
Calories	2122

Total Fat 92.80g	119%
Saturated Fat 52.90g	265%
Polyunsaturated Fat 1.00g
Cholesterol 596mg	199%
Sodium 3371mg	147%
Total Carbohydrate 270.30g	98%
Dietary Fiber 11.90g	43%
Total Sugars 72.40g
Protein 54.60g	109%

Vitamin D 334IU	1669%
Calcium 680mg	52%
Iron 14mg	77%
Potassium 1251mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.1%

Protein: 10.2%

Carbs: 50.6%