Blueberry Buttermilk Pie

Indulge in the creamy, tangy, and fruit-filled delight of Blueberry Buttermilk Pie—a classic dessert with a fresh twist! This recipe combines the irresistible sweetness of juicy blueberries with the rich and velvety texture of a homemade buttermilk custard filling. Nestled in a golden, flaky pie crust, this easy-to-make pie is flavored with a hint of vanilla and warm nutmeg for a cozy depth of flavor. Perfectly baked in under an hour, it’s a crowd-pleasing treat that’s ideal for brunch gatherings, summer celebrations, or as a comforting dessert any time of year. Serve it lightly dusted with powdered sugar for an elegant touch, and enjoy the balance of tangy buttermilk and burst-in-your-mouth blueberries in every slice.

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 1 piece Premade pie crust (or homemade, if preferred)
• 1.5 cups Fresh blueberries
• 3 pieces Large eggs
• 1 cup Granulated sugar
• 4 tablespoons Unsalted butter, melted and slightly cooled
• 2 tablespoons All-purpose flour
• 1 cup Buttermilk
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Ground nutmeg
• 0.25 teaspoon Salt
• 1 tablespoon Powdered sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Place the pie crust in a standard 9-inch pie pan, crimping the edges if desired. Set aside.

Step 2

Spread the fresh blueberries evenly over the bottom of the prepared pie crust. Ensure they are well-distributed for even bites of fruit in the pie.

Step 3

In a medium mixing bowl, whisk together the eggs and granulated sugar until the mixture is smooth and slightly pale.

Step 4

Slowly stir in the melted butter, then add the flour, whisking until fully incorporated and no lumps remain.

Step 5

Gradually whisk in the buttermilk, vanilla extract, ground nutmeg, and salt. Mix until the filling is smooth.

Step 6

Pour the buttermilk custard mixture over the blueberries in the pie crust, ensuring the berries remain evenly spread.

Step 7

Carefully place the pie on the center rack of your preheated oven. Bake for 45-50 minutes, or until the filling is set and slightly golden on top. The center should have a slight jiggle but not appear liquid.

Step 8

Remove the pie from the oven and allow it to cool completely on a wire rack. This will help the custard set fully.

Step 9

Once cooled, optionally dust the top of the pie with powdered sugar for an elegant finish before serving.

Step 10

Slice and enjoy your Blueberry Buttermilk Pie! Store leftovers covered in the refrigerator for up to 3 days.

Nutrition Facts

Serving size	951.6 grams (951.6g)

Amount per serving	% Daily Value*
Calories	2008

Total Fat 86.50g	111%
Saturated Fat 44.70g	224%
Polyunsaturated Fat 0.50g
Cholesterol 709mg	236%
Sodium 1263mg	55%
Total Carbohydrate 291.50g	106%
Dietary Fiber 6.70g	24%
Total Sugars 243.80g
Protein 32.10g	64%

Vitamin D 247IU	1235%
Calcium 399mg	31%
Iron 6mg	31%
Potassium 771mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.6%

Protein: 6.2%

Carbs: 56.2%