Blueberry Buttermilk Biscuits

Fluffy, buttery, and bursting with juicy blueberries, these Blueberry Buttermilk Biscuits are a delightful twist on a classic comfort food. Made with cold buttermilk and fresh blueberries, this quick and easy recipe creates perfectly tender biscuits with a hint of sweetness and a golden, flaky crust. A sprinkle of coarse sugar on top adds a subtle crunch, making them irresistible as a breakfast treat or an afternoon snack. Ready in just 30 minutes, these homemade biscuits are perfect served warm with a pat of butter, a drizzle of honey, or even a scoop of whipped cream. Whether you're hosting brunch or indulging solo, these fruity biscuits are a must-try!

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 1 tablespoon Baking powder
• 0.5 teaspoons Baking soda
• 0.5 teaspoons Salt
• 0.5 cups Unsalted butter (cold, cubed)
• 0.75 cups Buttermilk (cold)
• 1 cup Fresh blueberries
• 2 tablespoons Heavy cream (for brushing tops)
• 1 tablespoon Coarse sugar (optional, for sprinkling on top)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Step 3

Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.

Step 4

Gently fold in the cold buttermilk using a spatula until the dough just comes together. Do not overmix.

Step 5

Carefully fold in the fresh blueberries, taking care not to crush them too much.

Step 6

Turn the dough out onto a lightly floured surface and pat it into a rectangle about 1 inch thick.

Step 7

Using a floured biscuit cutter or a glass, cut out biscuits and place them on the prepared baking sheet. Gather the scraps, re-pat, and cut more biscuits until the dough is used up.

Step 8

Brush the tops of the biscuits with heavy cream and sprinkle with coarse sugar, if desired.

Step 9

Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top.

Step 10

Remove from the oven and allow the biscuits to cool slightly on the baking sheet before serving. Enjoy warm!

Nutrition Facts

Serving size	776.8 grams (776.8g)

Amount per serving	% Daily Value*
Calories	2145

Total Fat 111.30g	143%
Saturated Fat 69.00g	345%
Polyunsaturated Fat NaNg
Cholesterol 300mg	100%
Sodium 3381mg	147%
Total Carbohydrate 258.00g	94%
Dietary Fiber 10.10g	36%
Total Sugars 63.00g
Protein 33.40g	67%

Vitamin D 95IU	476%
Calcium 300mg	23%
Iron 12mg	66%
Potassium 684mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.2%

Protein: 6.2%

Carbs: 47.6%