Blueberry Burst Granola
Elevate your breakfast game with this irresistible Blueberry Burst Granola! Packed with wholesome old-fashioned rolled oats, crunchy chopped almonds, and nutrient-rich sunflower seeds, this granola is lightly spiced with cinnamon and naturally sweetened with honey or maple syrup. The final touch? A generous dose of dried blueberries for a fruity pop in every bite! With the perfect balance of crispy clusters and chewy goodness, this granola is baked to golden perfection and topped off with a hint of vanilla for warmth. Ready in just 35 minutes, it's an easy, gluten-free snack that pairs beautifully with yogurt, milk, or even ice cream. Make a batch today to enjoy a satisfying, homemade treat all week long!
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Ingredients
- 3 cups Old-fashioned rolled oats
- 1 cup Raw almonds, chopped
- 0.5 cup Raw sunflower seeds
- 0.5 cup Unsweetened shredded coconut
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 0.25 cup Coconut oil, melted
- 0.5 cup Honey or maple syrup
- 1 teaspoon Vanilla extract
- 1 cup Dried blueberries
Directions
Step 1
Preheat your oven to 325°F (163°C) and line a large baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the rolled oats, chopped almonds, sunflower seeds, shredded coconut, ground cinnamon, and salt.
Step 3
In a small saucepan or microwave-safe bowl, melt the coconut oil. Stir in the honey or maple syrup and vanilla extract until well combined.
Step 4
Pour the wet mixture over the dry ingredients. Stir well to ensure all the dry ingredients are evenly coated.
Step 5
Spread the granola mixture evenly over the prepared baking sheet in a single layer.
Step 6
Bake in the preheated oven for 20-25 minutes, stirring halfway through to ensure even browning. Keep an eye on it during the last few minutes to prevent burning.
Step 7
Remove from the oven once the granola is golden brown and fragrant. Let it cool completely on the baking sheet (it will crisp up as it cools).
Step 8
Once cooled, stir in the dried blueberries.
Step 9
Store the granola in an airtight container at room temperature for up to 2 weeks. Enjoy it as a topping for yogurt, with milk, or straight from the jar as a snack!
Nutrition Facts
| Serving size | 740.6 grams (740.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3455 |
| Total Fat 200.90g | 258% |
| Saturated Fat 84.70g | 424% |
| Cholesterol 0mg | 0% |
| Sodium 1207mg | 52% |
| Total Carbohydrate 382.70g | 139% |
| Dietary Fiber 59.50g | 213% |
| Total Sugars 174.80g | |
| Protein 72.60g | 145% |
| Vitamin D 0IU | 0% |
| Calcium 520mg | 40% |
| Iron 20mg | 108% |
| Potassium 2537mg | 54% |
Source of Calories