Blueberry Buckle Muffins

Indulge in the perfect blend of classic comfort and fruity sweetness with these homemade Blueberry Buckle Muffins. Bursting with juicy blueberries in every bite, these soft and tender muffins feature a buttery, cinnamon-kissed streusel topping that creates a delightful "buckle" effect as they bake. Ready in just 45 minutes, this easy recipe requires simple pantry staples and is perfect for breakfast, brunch, or a midday snack. Whether using fresh or frozen blueberries, these muffins retain their moist, fluffy texture and pair wonderfully with your favorite coffee or tea. Treat yourself to this irresistible combination of flavor and texture for a crowd-pleasing treat that disappears in no time!

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 0.5 cups Unsalted butter
• 0.75 cups Granulated sugar
• 1 large Egg
• 2 teaspoons Vanilla extract
• 0.5 cups Milk
• 1.5 cups Fresh or frozen blueberries
• 0.25 cups Brown sugar
• 0.5 teaspoons Ground cinnamon
• 3 tablespoons Unsalted butter (for streusel)
• 0.25 cups All-purpose flour (for streusel)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with liners, or grease the tin lightly.

Step 2

In a medium bowl, whisk together the 2 cups of all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large bowl, cream together the butter and granulated sugar using an electric mixer until light and fluffy, about 2-3 minutes.

Step 4

Beat in the egg and vanilla extract until well combined.

Step 5

Gradually add the flour mixture to the butter mixture, alternating with the milk. Begin and end with the flour mixture, mixing just until combined.

Step 6

Gently fold in the blueberries using a spatula, being careful not to overmix.

Step 7

Divide the batter evenly among the prepared muffin cups, filling them about three-quarters full.

Step 8

To make the streusel topping, combine the brown sugar, cinnamon, 3 tablespoons of butter, and 1/4 cup of flour in a small bowl. Use a fork or your fingers to mix until the mixture resembles coarse crumbs.

Step 9

Sprinkle the streusel topping evenly over the muffin batter.

Step 10

Bake the muffins in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

Step 11

Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Step 12

Serve warm or at room temperature. Enjoy your Blueberry Buckle Muffins!

Nutrition Facts

Serving size	978 grams (978.0g)

Amount per serving	% Daily Value*
Calories	2740

Total Fat 96.80g	124%
Saturated Fat 54.30g	272%
Polyunsaturated Fat 2.00g
Cholesterol 449mg	150%
Sodium 2264mg	98%
Total Carbohydrate 437.40g	159%
Dietary Fiber 13.40g	48%
Total Sugars 215.00g
Protein 41.10g	82%

Vitamin D 135IU	674%
Calcium 294mg	23%
Iron 13mg	74%
Potassium 816mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.3%

Protein: 5.9%

Carbs: 62.8%