Blueberry Buckle Coffee Cake

Indulge in the comforting flavors of a homemade Blueberry Buckle Coffee Cake, a classic treat perfect for breakfast, brunch, or a mid-afternoon snack. This moist and tender cake features bursts of juicy blueberries folded into a lightly sweet batter, all topped with a buttery cinnamon streusel that bakes to golden perfection. With just 15 minutes of prep time and simple pantry staples, this recipe is as easy as it is delicious. The crumbly topping paired with the cake's soft texture makes it irresistible, while the fresh blueberries add a pop of natural sweetness. Serve it warm from the oven or at room temperature, and pair it with a freshly brewed cup of coffee for a perfect start (or end) to your day.

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 0.75 cup Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoon Salt
• 0.25 cup Unsalted butter, softened
• 1 large Egg
• 0.5 cup Milk
• 1 teaspoon Vanilla extract
• 2 cups Fresh blueberries
• 0.5 cup Brown sugar
• 0.33 cup All-purpose flour (for streusel topping)
• 0.5 teaspoon Ground cinnamon
• 0.25 cup Unsalted butter (cold, cubed)

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9-inch square baking pan or line it with parchment paper.

Step 2

In a medium mixing bowl, whisk together 2 cups of all-purpose flour, 3/4 cup of granulated sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of salt.

Step 3

Cut in 1/4 cup softened butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Step 4

In a small bowl, whisk together 1 large egg, 1/2 cup milk, and 1 teaspoon vanilla extract. Pour this wet mixture into the dry ingredients and stir until just combined.

Step 5

Gently fold in 2 cups of fresh blueberries, being careful not to crush them.

Step 6

Pour the batter into the prepared baking pan and spread it evenly.

Step 7

To make the streusel topping, mix 1/2 cup brown sugar, 1/3 cup all-purpose flour, and 1/2 teaspoon ground cinnamon in a bowl.

Step 8

Cut in 1/4 cup cold cubed butter until the mixture forms pebble-sized crumbs. Sprinkle the streusel topping evenly over the batter.

Step 9

Bake in the preheated oven for 40–45 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Allow the coffee cake to cool in the pan for at least 15 minutes before slicing and serving. Enjoy!

Nutrition Facts

Serving size	1113.8 grams (1113.8g)

Amount per serving	% Daily Value*
Calories	3075

Total Fat 110.20g	141%
Saturated Fat 65.00g	325%
Polyunsaturated Fat 2.00g
Cholesterol 489mg	163%
Sodium 2279mg	99%
Total Carbohydrate 490.00g	178%
Dietary Fiber 15.50g	55%
Total Sugars 257.70g
Protein 42.80g	86%

Vitamin D 107IU	537%
Calcium 334mg	26%
Iron 15mg	86%
Potassium 926mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.8%

Protein: 5.5%

Carbs: 62.8%