Blueberry Brownies

Indulge in the irresistible fusion of rich chocolate and fruity sweetness with these decadent Blueberry Brownies! This recipe combines the classic fudgy goodness of brownies with the vibrant burst of fresh blueberries, making each bite a delightful balance of flavors. With simple pantry staples like cocoa powder, semi-sweet chocolate chips, and all-purpose flour, these brownies come together in just 45 minutes, including prep and bake time. The addition of blueberries adds a unique twist that keeps the brownies moist, flavorful, and perfect for summer gatherings or year-round treats. Serve them warm with a scoop of vanilla ice cream or enjoy them on their own for a sophisticated dessert bursting with fruity charm.

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 9

Ingredients

• 113 grams unsalted butter
• 150 grams semi-sweet chocolate chips
• 200 grams granulated sugar
• 50 grams brown sugar
• 2 eggs
• 1.5 teaspoons vanilla extract
• 100 grams all-purpose flour
• 30 grams unsweetened cocoa powder
• 0.25 teaspoons salt
• 0.5 teaspoons baking powder
• 150 grams fresh blueberries

Directions

Step 1

Preheat your oven to 175°C (350°F) and line an 8x8-inch (20x20 cm) baking pan with parchment paper or grease it lightly.

Step 2

In a microwave-safe bowl or over a double boiler, melt the unsalted butter and semi-sweet chocolate chips together until smooth, stirring frequently. Let it cool slightly.

Step 3

In a large mixing bowl, whisk together the granulated sugar, brown sugar, and the melted butter-chocolate mixture until well combined.

Step 4

Add the eggs and vanilla extract to the bowl, whisk until the mixture is smooth and glossy.

Step 5

In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, salt, and baking powder.

Step 6

Gently fold the dry ingredients into the wet ingredients using a spatula. Be careful not to overmix; stir until just combined.

Step 7

Fold in the fresh blueberries, distributing them evenly throughout the batter.

Step 8

Pour the batter into the prepared baking pan and spread it out evenly with a spatula.

Step 9

Bake in the preheated oven for 28–32 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Step 10

Allow the brownies to cool completely in the pan before cutting into 9 equal squares. Serve and enjoy!

Nutrition Facts

Serving size	903.1 grams (903.1g)

Amount per serving	% Daily Value*
Calories	3161

Total Fat 152.10g	195%
Saturated Fat 87.30g	437%
Polyunsaturated Fat NaNg
Cholesterol 622mg	207%
Sodium 990mg	43%
Total Carbohydrate 467.80g	170%
Dietary Fiber 27.20g	97%
Total Sugars 345.70g
Protein 40.70g	81%

Vitamin D 82IU	410%
Calcium 181mg	14%
Iron 16mg	87%
Potassium 921mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.2%

Protein: 4.8%

Carbs: 55.0%