Blueberry Brioche

Soft, buttery, and bursting with fresh fruit, this homemade Blueberry Brioche is a true showstopper for breakfast or brunch. Crafted from a rich, pillowy dough infused with eggs, milk, and plenty of unsalted butter, this classic French-inspired bread is elevated with sweet, juicy blueberries folded delicately into the mix. With a glossy egg wash finish that bakes to a gorgeous golden brown, this versatile brioche can be shaped into a loaf or individual buns. Perfect for pairing with morning coffee or transforming into indulgent French toast, this recipe celebrates the luxurious texture and subtle sweetness of brioche while adding a fruity twist. Ready in just over two hours, it’s an impressive yet approachable bake for special occasions or a weekend treat.

Nutriscore Rating: 54/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 8

Ingredients

• 375 grams All-purpose flour
• 50 grams Granulated sugar
• 7 grams Salt
• 10 grams Instant yeast
• 120 milliliters Whole milk
• 3 pieces Large eggs
• 170 grams Unsalted butter
• 150 grams Fresh blueberries
• 1 piece Egg (for egg wash)
• 15 milliliters Water (for egg wash)

Directions

Step 1

In a large mixing bowl, combine the flour, sugar, salt, and instant yeast. Mix well to ensure the dry ingredients are evenly distributed.

Step 2

Warm the milk until lukewarm (around 40°C/105°F) and whisk it together with the eggs in a small bowl.

Step 3

Pour the milk and egg mixture into the dry ingredients. Using the dough hook attachment of a stand mixer, mix on low speed until a rough dough forms.

Step 4

Increase the mixer speed to medium and begin adding the softened butter, one tablespoon at a time. Let each piece fully incorporate before adding the next.

Step 5

Once all the butter is added, knead the dough in the mixer for 8-10 minutes until it is smooth, elastic, and slightly sticky.

Step 6

Shape the dough into a ball and place it in a greased mixing bowl. Cover with plastic wrap or a clean kitchen towel and let it rise at room temperature for 1.5-2 hours, or until it doubles in size.

Step 7

After the first rise, gently flatten the dough with your hands to release excess air. Sprinkle the fresh blueberries evenly over the dough and fold them in gently to avoid crushing.

Step 8

Shape the dough into your desired form (e.g., a large loaf, smaller buns, or braided brioche). Place it into a greased baking dish or on a lined baking sheet.

Step 9

Cover the shaped dough with a clean towel and let it rise again for 45-60 minutes, or until slightly puffy.

Step 10

Preheat your oven to 180°C (350°F).

Step 11

Make the egg wash by whisking together the egg and water. Gently brush the egg wash over the surface of the brioche to create a shiny, golden crust.

Step 12

Bake the brioche in the preheated oven for 20-25 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.

Step 13

Remove the brioche from the oven and let it cool on a wire rack for at least 20 minutes before slicing or serving.

Step 14

Optional: Dust with powdered sugar or glaze with a simple sugar syrup for extra sweetness.

Nutrition Facts

Serving size	1100.8 grams (1100.8g)

Amount per serving	% Daily Value*
Calories	3263

Total Fat 174.10g	223%
Saturated Fat 94.10g	471%
Polyunsaturated Fat 0.10g
Cholesterol 1135mg	378%
Sodium 3107mg	135%
Total Carbohydrate 371.10g	135%
Dietary Fiber 16.70g	60%
Total Sugars 72.60g
Protein 73.60g	147%

Vitamin D 216IU	1078%
Calcium 365mg	28%
Iron 22mg	124%
Potassium 1129mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.8%

Protein: 8.8%

Carbs: 44.4%