Blueberry Breakfast Scones

Start your morning on a sweet note with these irresistible Blueberry Breakfast Scones—perfectly tender and bursting with juicy blueberries in every bite! This easy-to-make recipe combines the richness of cold, cubed butter with the delicate balance of heavy cream, vanilla, and just the right amount of sweetness. With a prep time of just 15 minutes, these buttery scones are ready to bake in no time, making them ideal for a quick breakfast treat or indulgent weekend brunch. A sprinkle of coarse sugar adds a delightful crunch to their golden tops, while the option to use fresh or frozen blueberries ensures year-round enjoyment. Serve them warm or at room temperature, paired with your favorite morning coffee or tea for a comforting, homemade bakery experience. These blueberry scones are a simple yet elegant addition to your breakfast table!

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 0.5 cup Granulated sugar
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter (cold, cubed)
• 1 cup Fresh or frozen blueberries
• 0.5 cup Heavy cream
• 1 teaspoon Vanilla extract
• 1 large Egg
• 2 tablespoons Coarse sugar (for sprinkling, optional)

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.

Step 3

Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the mixture until it resembles coarse crumbs.

Step 4

Gently fold in the blueberries, being careful not to crush them.

Step 5

In a small bowl, whisk together the heavy cream, vanilla extract, and egg.

Step 6

Pour the wet ingredients into the dry ingredients, and gently stir until the dough just comes together. Avoid overmixing.

Step 7

Turn the dough out onto a lightly floured surface and shape it into a circle approximately 8 inches in diameter and 1 inch thick.

Step 8

Using a sharp knife or bench scraper, cut the circle into 8 equal wedges.

Step 9

Transfer the wedges to the prepared baking sheet, spacing them about 2 inches apart. If desired, sprinkle the tops with coarse sugar for a sweet, crunchy finish.

Step 10

Bake in the preheated oven for 18-20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.

Step 11

Remove the scones from the oven and let them cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.

Step 12

Serve warm or at room temperature. Enjoy!

Nutrition Facts

Serving size	828.5 grams (828.5g)

Amount per serving	% Daily Value*
Calories	2814

Total Fat 146.60g	188%
Saturated Fat 87.20g	436%
Polyunsaturated Fat 2.00g
Cholesterol 598mg	199%
Sodium 2698mg	117%
Total Carbohydrate 337.30g	123%
Dietary Fiber 10.10g	36%
Total Sugars 141.20g
Protein 33.50g	67%

Vitamin D 54IU	269%
Calcium 93mg	7%
Iron 13mg	69%
Potassium 476mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.1%

Protein: 4.8%

Carbs: 48.1%