Blueberry Breakfast Crisp

Begin your morning with a burst of sweet, tangy flavor with this irresistible Blueberry Breakfast Crisp. Packed with juicy fresh blueberries and a crumbly, golden oat and almond topping, this easy-to-make recipe is perfect for a cozy breakfast or brunch. Lightly sweetened with brown sugar and a touch of cinnamon, this crisp balances wholesome rolled oats and sliced almonds with the brightness of lemon juice for a refreshing yet indulgent treat. Ready in just 45 minutes, including prep and bake time, it’s a simple yet satisfying dish that can be served warm with a dollop of creamy yogurt or enjoyed on its own. Perfect for breakfast potlucks or lazy weekend mornings, this crowd-pleasing recipe is a delightful way to savor the flavors of summer all year round.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 4 cups fresh blueberries
• 0.25 cups granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 cup old-fashioned rolled oats
• 0.5 cups all-purpose flour
• 0.5 cups sliced almonds
• 0.33 cups brown sugar, packed
• 0.5 teaspoons ground cinnamon
• 0.25 cups unsalted butter, melted
• 1 teaspoon vanilla extract
• 0.25 teaspoons salt

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9-inch square or round baking dish lightly with butter or nonstick spray.

Step 2

In a large bowl, combine the blueberries, granulated sugar, cornstarch, and lemon juice. Toss until the blueberries are evenly coated and set aside.

Step 3

In a separate bowl, mix together the rolled oats, flour, sliced almonds, brown sugar, ground cinnamon, and salt.

Step 4

Add the melted butter and vanilla extract into the oat mixture. Stir until the mixture is crumbly and clumps together slightly when pressed.

Step 5

Pour the blueberry mixture into the prepared baking dish and spread it out evenly.

Step 6

Evenly sprinkle the oat crumble topping over the blueberries, ensuring all the fruit is covered.

Step 7

Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the blueberries are bubbling around the edges.

Step 8

Remove from the oven and let the crisp cool for 5-10 minutes before serving. Serve warm on its own or with a dollop of yogurt for a breakfast treat.

Nutrition Facts

Serving size	1013.2 grams (1013.2g)

Amount per serving	% Daily Value*
Calories	2186

Total Fat 90.70g	116%
Saturated Fat 34.10g	171%
Polyunsaturated Fat 0.00g
Cholesterol 129mg	43%
Sodium 620mg	27%
Total Carbohydrate 329.40g	120%
Dietary Fiber 34.00g	121%
Total Sugars 179.40g
Protein 34.50g	69%

Vitamin D 0IU	0%
Calcium 370mg	28%
Iron 11mg	58%
Potassium 1473mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.9%

Protein: 6.1%

Carbs: 58.0%