Blueberry Bread Pudding

Indulge in the comforting decadence of Blueberry Bread Pudding, a timeless dessert that's perfect for any occasion. Made with rich, day-old brioche or challah bread, this recipe transforms simple pantry staples into a luscious treat bursting with the natural sweetness of fresh blueberries. A velvety custard mixture of whole milk, heavy cream, eggs, and a hint of cinnamon and vanilla ensures every bite is irresistibly creamy and flavorful. Baked to golden perfection, this dessert offers a delightful contrast between a soft, custard-soaked interior and a lightly crisped top. Ready in just over an hour, this easy-to-follow recipe is ideal for brunch gatherings, holiday feasts, or cozy nights in. Serve it warm with a generous dusting of powdered sugar or your favorite drizzle for a show-stopping finish. Searching for a dessert that’s classic yet versatile? This blueberry bread pudding ticks all the boxes!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 6 cups day-old bread (such as brioche or challah)
• 2 cups fresh blueberries
• 2 cups whole milk
• 1 cup heavy cream
• 0.75 cup granulated sugar
• 4 large eggs
• 1.5 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 0.25 teaspoon salt
• 2 tablespoons unsalted butter (for greasing)
• 2 tablespoons powdered sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with the unsalted butter.

Step 2

Slice or tear the day-old bread into 1-inch pieces and place them in a large mixing bowl.

Step 3

Add the fresh blueberries to the bowl with the bread and gently toss to distribute them evenly.

Step 4

In another mixing bowl, whisk together the milk, heavy cream, granulated sugar, eggs, vanilla extract, cinnamon, and salt until smooth and well combined.

Step 5

Pour the custard mixture over the bread and blueberries, ensuring all the bread pieces are soaked. Let it sit for 10 minutes to allow the bread to absorb the liquid.

Step 6

Transfer the bread mixture into the prepared baking dish, spreading it out evenly.

Step 7

Bake in the preheated oven for 50 minutes, or until the top is golden brown and the custard is set. A knife inserted into the center should come out clean.

Step 8

Remove from the oven and let the bread pudding cool for at least 10 minutes before serving.

Step 9

Optionally, dust powdered sugar over the top before serving for an added touch of sweetness.

Nutrition Facts

Serving size	2847.9 grams (2847.9g)

Amount per serving	% Daily Value*
Calories	6669

Total Fat 246.50g	316%
Saturated Fat 131.30g	657%
Polyunsaturated Fat 0.50g
Cholesterol 1638mg	546%
Sodium 8242mg	358%
Total Carbohydrate 946.60g	344%
Dietary Fiber 44.10g	158%
Total Sugars 361.40g
Protein 184.30g	369%

Vitamin D 375IU	1874%
Calcium 1473mg	113%
Iron 41mg	225%
Potassium 2687mg	57%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.9%

Protein: 10.9%

Carbs: 56.2%