Blueberry Bonanza

Indulge in the ultimate summer dessert with Blueberry Bonanza, a luscious yet simple recipe that highlights the vibrant flavor of fresh blueberries. Bursting with juicy sweetness and zesty notes of lemon, this decadent treat features a golden, cinnamon-kissed streusel topping made from hearty rolled oats, brown sugar, and rich melted butter. In just under an hour, you can bring together the perfect harmony of textures: warm, bubbling blueberries paired with a crispy, crumbly crust. Perfect as a crowd-pleasing dessert, serve it warm with a generous scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. Whether for a weekend gathering or a weeknight delight, this easy-to-make Blueberry Bonanza hits the sweet spot every time.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 4 cups fresh blueberries
• 0.5 cups granulated sugar
• 0.25 cups all-purpose flour
• 2 tablespoons lemon juice
• 1 cup rolled oats
• 0.5 cups brown sugar
• 0.5 cups unsalted butter
• 1 teaspoon vanilla extract
• 0.5 teaspoons ground cinnamon
• 0.25 teaspoons salt
• 2 tablespoons cornstarch

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease an 8x8-inch baking dish and set aside.

Step 2

In a large mixing bowl, combine the fresh blueberries, granulated sugar, cornstarch, lemon juice, and a pinch of salt. Mix gently until the blueberries are evenly coated and the ingredients are well combined. Pour the mixture into the prepared baking dish, spreading it out evenly.

Step 3

In another mixing bowl, prepare the streusel topping. Combine the rolled oats, all-purpose flour, brown sugar, cinnamon, and salt. Mix until the dry ingredients are evenly distributed.

Step 4

Melt the butter and let it cool slightly. Add the melted butter and vanilla extract to the streusel mixture. Stir with a fork or your hands until crumbly and the mixture resembles coarse sand.

Step 5

Sprinkle the streusel topping evenly over the blueberry mixture in the baking dish.

Step 6

Place the dish in the preheated oven and bake for 35–40 minutes, or until the blueberries are bubbling and the streusel topping is golden brown.

Step 7

Remove the dish from the oven and allow it to cool for 10–15 minutes before serving. This will help the filling set slightly.

Step 8

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy your Blueberry Bonanza!

Nutrition Facts

Serving size	984.5 grams (984.5g)

Amount per serving	% Daily Value*
Calories	1908

Total Fat 56.00g	72%
Saturated Fat 29.40g	147%
Polyunsaturated Fat 0.00g
Cholesterol 124mg	41%
Sodium 627mg	27%
Total Carbohydrate 349.90g	127%
Dietary Fiber 24.70g	88%
Total Sugars 231.70g
Protein 21.40g	43%

Vitamin D 0IU	0%
Calcium 172mg	13%
Iron 8mg	42%
Potassium 990mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.3%

Protein: 4.3%

Carbs: 70.4%