Blueberry Blintzes

Delight your taste buds with these heavenly Blueberry Blintzes—a sweet and satisfying treat that combines tender, golden crepes with a luscious cream cheese and blueberry filling. Perfectly balanced with a hint of lemon and a touch of vanilla, these blintzes are lightly pan-fried for a crisp, golden finish. Whether you’re looking for an indulgent brunch option, a unique dessert, or a delightful snack, this recipe is sure to impress. Pair fresh or frozen blueberries with a rich, tangy filling for a flavor profile that’s equal parts creamy and fruity, then finish off with a dusting of powdered sugar for a picture-perfect touch. Easy to make and utterly irresistible, these Blueberry Blintzes are a must-try for any home chef.

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 cup All-purpose flour
• 1 cup Milk
• 2 pieces Large eggs
• 2 tablespoons Granulated sugar
• 2 tablespoons Unsalted butter (melted)
• 1 teaspoon Vanilla extract
• 0.25 teaspoons Salt
• 8 ounces Cream cheese (softened)
• 0.5 cup Powdered sugar
• 1.5 cups Blueberries (fresh or frozen)
• 1 tablespoon Lemon juice
• 2 tablespoons Vegetable oil or cooking spray
• 0 Optional: additional powdered sugar for dusting

Directions

Step 1

In a large bowl, whisk together the all-purpose flour, milk, eggs, granulated sugar, melted butter, vanilla extract, and salt until the batter is smooth and lump-free. Set aside to rest for 10 minutes.

Step 2

While the batter rests, prepare the filling by combining the softened cream cheese, powdered sugar, and lemon juice in a medium bowl. Mix until smooth. Gently fold in the blueberries and set aside.

Step 3

Heat a non-stick skillet or crepe pan over medium heat and lightly grease with vegetable oil or cooking spray.

Step 4

Pour about 1/4 cup of the batter into the pan, tilting to coat the surface evenly and create a thin crepe. Cook for 1-2 minutes, or until the edges begin to lift and the bottom is golden. Flip and cook for an additional 30 seconds. Repeat with remaining batter, stacking the crepes on a plate and covering with a clean towel to keep warm.

Step 5

To assemble the blintzes, place one crepe on a flat surface. Spoon 2-3 tablespoons of the blueberry filling into the center. Fold the bottom edge up over the filling, fold in the sides, and roll up like a burrito. Repeat with the remaining crepes and filling.

Step 6

Heat a clean skillet over medium heat and lightly grease with vegetable oil. Pan-fry the filled blintzes for 2-3 minutes on each side, or until golden and warmed through.

Step 7

Serve the blueberry blintzes warm, dusted with powdered sugar if desired!

Nutrition Facts

Serving size	1157.5 grams (1157.5g)

Amount per serving	% Daily Value*
Calories	2486

Total Fat 148.40g	190%
Saturated Fat 72.70g	364%
Polyunsaturated Fat 0.20g
Cholesterol 707mg	236%
Sodium 1571mg	68%
Total Carbohydrate 252.30g	92%
Dietary Fiber 10.50g	38%
Total Sugars 138.00g
Protein 49.50g	99%

Vitamin D 187IU	937%
Calcium 630mg	48%
Iron 9mg	52%
Potassium 1137mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.5%

Protein: 7.8%

Carbs: 39.7%