Blueberry Blackberry Shortcakes

Indulge in the sweet, summery flavors of Blueberry Blackberry Shortcakes, a delightful twist on a classic dessert. Tender, golden biscuits made from scratch are layered with macerated fresh blueberries and blackberries, infused with honey and a hint of lemon juice for a perfectly balanced sweetness. Topped with a cloud of homemade whipped cream, these shortcakes are as beautiful as they are delicious. Ready in just 35 minutes, this recipe is perfect for impressing guests or treating yourself to a seasonal dessert. Whether served at a backyard gathering or a casual weeknight dinner, this vibrant dessert celebrates the best of fresh berries in every bite.

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 6

Ingredients

• 2 cups all-purpose flour
• 4 tablespoons granulated sugar
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 0.5 cup unsalted butter, cold
• 0.75 cup heavy cream
• 1 teaspoon vanilla extract
• 1.5 cups blueberries
• 1.5 cups blackberries
• 2 tablespoons honey
• 1 tablespoon lemon juice
• 1 cup whipping cream
• 2 tablespoons powdered sugar

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, 2 tablespoons of granulated sugar, baking powder, and salt.

Step 3

Cut the cold unsalted butter into small cubes and add it to the dry ingredients. Use a pastry cutter or your fingertips to work the butter into the flour mixture until it resembles coarse crumbs.

Step 4

In a small bowl, mix the heavy cream and vanilla extract. Slowly pour the cream mixture into the dry ingredients, stirring with a fork until the dough begins to come together.

Step 5

Transfer the dough onto a lightly floured surface, gently knead it a few times, and pat it into a 1-inch thick disc. Use a round biscuit cutter to cut out 6 biscuits and place them on the prepared baking sheet.

Step 6

Brush the tops of the biscuits with a little additional heavy cream and sprinkle with 1 tablespoon of granulated sugar. Bake for 12-15 minutes or until the biscuits are golden brown. Let them cool slightly.

Step 7

While the biscuits are baking, prepare the berries. In a medium bowl, combine the blueberries, blackberries, honey, lemon juice, and the remaining 1 tablespoon of granulated sugar. Toss gently and let sit for 10 minutes to macerate.

Step 8

To make the whipped cream, beat the whipping cream and powdered sugar in a large bowl with a hand mixer or whisk until soft peaks form.

Step 9

To assemble the shortcakes, slice each biscuit in half horizontally. Spoon some of the berry mixture over the bottom half, followed by a dollop of whipped cream. Place the top half of the biscuit on top, and garnish with extra berries and whipped cream if desired.

Step 10

Serve immediately and enjoy!

Nutrition Facts

Serving size	1371.3 grams (1371.3g)

Amount per serving	% Daily Value*
Calories	3755

Total Fat 241.10g	309%
Saturated Fat 145.20g	726%
Polyunsaturated Fat 0.60g
Cholesterol 678mg	226%
Sodium 2691mg	117%
Total Carbohydrate 339.50g	123%
Dietary Fiber 25.00g	89%
Total Sugars 130.80g
Protein 30.80g	62%

Vitamin D 0IU	0%
Calcium 127mg	10%
Iron 13mg	71%
Potassium 694mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.4%

Protein: 3.4%

Carbs: 37.2%