Nutrition Facts for Blueberry bites

Blueberry Bites

Bursting with juicy blueberries and a hint of vanilla, these bite-sized blueberry bites are the perfect combination of sweet and fluffy. Made with simple ingredients like all-purpose flour, melted butter, and fresh blueberries, this easy recipe comes together in just over 30 minutes, making it ideal for busy mornings or afternoon snacking. Baked to golden perfection, these muffin-style treats are wonderfully moist and tender, with just the right amount of sweetness. Whether enjoyed warm from the oven or topped with a dusting of powdered sugar, these delightful blueberry bites are a crowd-pleaser for any occasion. Perfect for breakfast, brunch, or a portable treat, this recipe is a must-try for blueberry lovers.

Nutriscore Rating: 47/100
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Image of Blueberry Bites
Prep Time:15 mins
Cook Time:18 mins
Total Time:33 mins
Servings: 12

Ingredients

  • 1.5 cups all-purpose flour
  • 0.5 cups granulated sugar
  • 1 teaspoon baking powder
  • 0.25 teaspoons salt
  • 0.5 cups unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 0.5 cups whole milk
  • 1 cup fresh blueberries
  • 2 tablespoons powdered sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease it.

Step 2

In a medium mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Stir to combine evenly.

Step 3

In a separate small bowl, whisk together the melted butter, vanilla extract, egg, and milk until smooth.

Step 4

Add the wet ingredients to the dry ingredients and gently fold until just combined. Do not overmix; the batter should be slightly lumpy.

Step 5

Gently fold in the blueberries, being careful not to crush them.

Step 6

Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.

Step 7

Bake in the preheated oven for 15 to 18 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.

Step 8

Remove the muffin tin from the oven and allow the blueberry bites to cool in the tin for 5 minutes.

Step 9

Transfer the blueberry bites to a wire rack to cool completely.

Step 10

Optionally, dust the cooled bites with powdered sugar before serving.

Nutrition Facts

Serving size 749.6 grams (749.6g)
Amount per serving % Daily Value*
Calories 2220
Total Fat 110.00g 141%
Saturated Fat 65.40g 327%
Polyunsaturated Fat 2.10g
Cholesterol 493mg 164%
Sodium 1207mg 52%
Total Carbohydrate 282.30g 103%
Dietary Fiber 8.50g 30%
Total Sugars 137.00g
Protein 31.20g 62%
Vitamin D 107IU 537%
Calcium 235mg 18%
Iron 10mg 53%
Potassium 595mg 13%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.1%
Protein: 5.6%
Carbs: 50.3%