Blueberry Biscuits Boberry

Indulge in the sweet, buttery decadence of Blueberry Biscuits Boberry, a delightful twist on classic Southern biscuits. These tender, flaky biscuits are studded with bursts of juicy blueberries and layered to perfection using a folding technique that creates irresistible texture. Topped with a luscious vanilla glaze, they strike the ideal balance between sweet and buttery. Perfect for breakfast, brunch, or a indulgent snack, this quick and easy recipe comes together in just 30 minutes. Using simple ingredients like buttermilk, cold butter, and fresh or frozen blueberries, these biscuits are a crowd-pleaser. Serve them warm for the ultimate treat bursting with flavor and comfort.

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 3 tablespoons granulated sugar
• 1 tablespoon baking powder
• 0.25 teaspoons baking soda
• 0.5 teaspoons salt
• 0.5 cups unsalted butter (cold, cubed)
• 0.75 cups buttermilk (cold)
• 1 cup fresh or frozen blueberries
• 1 cup powdered sugar
• 2 tablespoons milk (for glaze)
• 0.5 teaspoons vanilla extract

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.

Step 3

Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs.

Step 4

Pour the cold buttermilk into the bowl and gently mix with a wooden spoon or spatula until a dough starts to come together. Be careful not to overmix.

Step 5

Carefully fold in the blueberries, being gentle to avoid crushing them.

Step 6

Turn the dough out onto a lightly floured surface. Gently pat it into a rectangle about 1 inch thick. Fold the dough in half, pat it out again, and repeat this process 2 more times to create flaky layers.

Step 7

Using a round biscuit cutter (approximately 2.5 inches in diameter), cut out biscuits and place them on the prepared baking sheet. Re-roll any scraps to cut out additional biscuits.

Step 8

Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden brown on top.

Step 9

While the biscuits bake, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.

Step 10

Once the biscuits are out of the oven, let them cool for 5 minutes. Then, drizzle the glaze generously over the top of each biscuit.

Step 11

Serve the Blueberry Biscuits Boberry warm and enjoy!

Nutrition Facts

Serving size	897.6 grams (897.6g)

Amount per serving	% Daily Value*
Calories	2524

Total Fat 100.80g	129%
Saturated Fat 62.30g	312%
Polyunsaturated Fat 0.00g
Cholesterol 267mg	89%
Sodium 3072mg	134%
Total Carbohydrate 379.10g	138%
Dietary Fiber 10.10g	36%
Total Sugars 181.00g
Protein 33.90g	68%

Vitamin D 107IU	536%
Calcium 319mg	25%
Iron 12mg	66%
Potassium 726mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.4%

Protein: 5.3%

Carbs: 59.3%