Indulge in the refreshing sweetness of homemade Blueberry Banana Sorbet—a vibrant, naturally fruity dessert that's as healthy as it is delicious! This easy, 10-minute recipe combines frozen blueberries and a ripe banana with a splash of zesty lemon juice, creating a lusciously smooth, dairy-free treat that's perfect for warm days. Sweetened optionally with honey or maple syrup, it's a guilt-free indulgence packed with antioxidants and natural flavors. Whether enjoyed immediately for a soft-serve texture or chilled for a firmer scoop, this sorbet is a crowd-pleaser that’s entirely customizable. Garnish with fresh blueberries or a sprig of mint for a stunning presentation that will elevate any summer gathering.
Place the frozen blueberries and the peeled ripe banana into a high-powered blender or food processor.
Add the lemon juice and, if desired, the honey or maple syrup for added sweetness.
Blend the ingredients on high until smooth. If the mixture is too thick to blend, add 1-2 tablespoons of water as needed to help the process, but keep the texture thick like a sorbet.
Once fully blended, taste the mixture and adjust sweetness if needed by adding a little more honey or maple syrup.
Serve immediately for a soft-serve consistency, or transfer the mixture to an airtight container and freeze for 1-2 hours for a firmer sorbet.
Scoop into bowls or glasses, garnish with fresh blueberries or a sprig of mint (optional), and enjoy!
Serving size | 618 grams (618.0g) |
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Amount per serving | % Daily Value* |
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Calories | 446 |
Total Fat 3.10g | 4% |
Saturated Fat 0.10g | 1% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 4mg | 0% |
Total Carbohydrate 116.60g | 42% |
Dietary Fiber 14.50g | 52% |
Total Sugars 92.50g | |
Protein 4.50g | 9% |
Vitamin D 0IU | 0% |
Calcium 38mg | 3% |
Iron 2mg | 12% |
Potassium 770mg | 16% |
Source of Calories