Blueberry Bagels

Discover the delight of homemade blueberry bagels, where soft, chewy dough meets bursts of juicy sweetness in every bite. These golden-brown bagels are crafted with fresh blueberries, adding a natural fruity flavor that pairs perfectly with their classic, slightly dense texture. Boiled with a touch of honey for that signature outer crust and finished with a glossy egg wash, this recipe strikes the perfect balance between rustic charm and bakery-quality results. Perfect for breakfast or brunch, these bagels are a versatile canvas for your favorite spreads, from cream cheese to nut butter. With just 20 minutes of prep time and a short rise, you’ll be enjoying fresh-from-the-oven bagels that celebrate the irresistible combination of blueberries and hearty bread. Whether slathered with butter or turned into the ultimate sandwich, these blueberry bagels will become a kitchen staple!

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 4 cups Bread flour
• 3 tablespoons Granulated sugar
• 2 teaspoons Salt
• 2.25 teaspoons Instant yeast
• 1.25 cups Warm water (110°F)
• 1 cup Fresh blueberries
• 3 tablespoons Honey (for boiling water)
• 1 Egg (for egg wash)
• 1 tablespoon Water (for egg wash)

Directions

Step 1

In a large mixing bowl, whisk together the bread flour, sugar, salt, and instant yeast.

Step 2

Add the warm water to the dry ingredients and mix until the dough starts to come together.

Step 3

Gently fold in the fresh blueberries, being careful not to crush them too much.

Step 4

Transfer the dough to a floured surface and knead for about 8-10 minutes, or until the dough is smooth and elastic. If needed, lightly dust with more flour to prevent sticking.

Step 5

Shape the dough into a ball and place it in a greased bowl. Cover with a damp towel and let it rise in a warm spot for 1 hour, or until doubled in size.

Step 6

Punch down the dough and divide it into 8 equal pieces. Shape each piece into a smooth ball.

Step 7

Using your finger, poke a hole through the center of each ball to form a bagel shape. Stretch the hole slightly, as it will shrink during boiling and baking.

Step 8

Bring a large pot of water to a gentle boil and stir in the honey.

Step 9

Carefully add 2-3 bagels into the pot at a time and boil for 1 minute on each side. Use a slotted spoon to remove them and place them on a parchment-lined baking sheet.

Step 10

Preheat the oven to 425°F (220°C).

Step 11

In a small bowl, whisk together the egg and water to create an egg wash. Brush the top of each bagel with the egg wash.

Step 12

Bake the bagels in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through.

Step 13

Allow the bagels to cool on a wire rack before serving.

Nutrition Facts

Serving size	1132.5 grams (1132.5g)

Amount per serving	% Daily Value*
Calories	2328

Total Fat 13.10g	17%
Saturated Fat 3.20g	16%
Polyunsaturated Fat NaNg
Cholesterol 186mg	62%
Sodium 4798mg	209%
Total Carbohydrate 494.00g	180%
Dietary Fiber 19.10g	68%
Total Sugars 106.20g
Protein 70.60g	141%

Vitamin D 41IU	205%
Calcium 118mg	9%
Iron 24mg	133%
Potassium 795mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.0%

Protein: 11.9%

Carbs: 83.2%