Blueberry Apricot Jam

Bursting with the vibrant flavors of fresh summer fruit, this homemade Blueberry Apricot Jam is a delightful blend of sweet and tangy perfection. Made with juicy blueberries, ripe apricots, a splash of zesty lemon juice, and just the right amount of sugar, this jam strikes a perfect balance that will brighten up your breakfast table. Whether you prefer a chunky, rustic texture or a smoother spread, this versatile recipe allows for customization to suit your taste. Enhanced with optional powdered pectin for a thicker consistency, it’s both easy and rewarding to make. Perfect for spreading on toast, drizzling over pancakes, or gifting to loved ones, this small-batch jam captures the essence of the season in every spoonful. Plus, with simple canning instructions included, you can savor this luscious fruit preserve all year long!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 3

Ingredients

• 2 cups Fresh blueberries
• 1.5 cups Fresh apricots (pitted and diced)
• 1.5 cups Granulated sugar
• 2 tablespoons Lemon juice
• 0.25 cups Water
• 1 teaspoons Powdered pectin (optional for thicker consistency)

Directions

Step 1

Wash the blueberries and apricots thoroughly. Remove the pits from the apricots and dice them into small pieces.

Step 2

In a large saucepan, combine the blueberries, diced apricots, water, and lemon juice. Place the pan over medium heat and bring the mixture to a gentle simmer while stirring frequently.

Step 3

Once the fruits begin to soften (about 5 minutes), use a potato masher or the back of a spoon to lightly mash the fruit to your desired texture. Leave it chunkier for a rustic jam, or mash it more for a smoother consistency.

Step 4

Stir in the granulated sugar. If you are using powdered pectin, sprinkle it evenly over the mixture and stir well to combine.

Step 5

Increase the heat to medium-high and bring the mixture to a rolling boil, stirring constantly to prevent sticking or burning.

Step 6

Continue cooking and stirring for about 20-25 minutes, or until the mixture thickens and reaches the desired jam consistency. To test, place a small spoonful of jam on a cold plate and let it sit for a minute. If it wrinkles slightly when pushed with your finger, it’s ready.

Step 7

Remove the pan from heat and skim off any foam that may have formed on the surface.

Step 8

Carefully ladle the hot jam into sterilized jars, leaving about 1/4 inch of headspace. Wipe the jar rims clean, seal tightly with lids, and process in a boiling water bath for 10 minutes if canning for long-term storage.

Step 9

Allow the jars to cool completely at room temperature. Store unopened jars in a cool, dry place for up to 1 year. Once opened, refrigerate and use within 3 weeks.

Nutrition Facts

Serving size	988.7 grams (988.7g)

Amount per serving	% Daily Value*
Calories	1467

Total Fat 2.30g	3%
Saturated Fat 0.20g	1%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 7mg	0%
Total Carbohydrate 379.80g	138%
Dietary Fiber 15.70g	56%
Total Sugars 358.40g
Protein 6.30g	13%

Vitamin D 0IU	0%
Calcium 62mg	5%
Iron 2mg	11%
Potassium 1036mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.3%

Protein: 1.6%

Carbs: 97.1%