Blueberry Apple Crumble

Indulge in the comforting sweetness of this Blueberry Apple Crumble, a mouthwatering dessert that combines the tart juiciness of blueberries with the tender warmth of baked apples. Topped with a golden, buttery crumble made from rolled oats, brown sugar, and a hint of cinnamon, this easy-to-make treat pairs irresistible flavors with satisfyingly crunchy texture. Perfect for cozy family gatherings or casual dinner parties, this crumble takes just 20 minutes of prep time and bakes to bubbly perfection in 40 minutes. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream to elevate its classic charm. It's the ultimate fruit dessert recipe for showcasing seasonal produce or making use of your freezer stash—simple, versatile, and utterly unforgettable!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 4 medium Apples (peeled, cored, and sliced)
• 1.5 cups Fresh or frozen blueberries
• 0.5 cups Granulated sugar
• 1 tablespoon Lemon juice
• 1 cup All-purpose flour
• 0.75 cups Rolled oats
• 0.5 cups Brown sugar (packed)
• 0.5 cups Unsalted butter (cold, cut into small cubes)
• 1 teaspoon Ground cinnamon
• 0.25 teaspoons Salt

Directions

Step 1

Preheat the oven to 375°F (190°C) and lightly grease a 9x9-inch baking dish.

Step 2

In a large mixing bowl, combine the sliced apples, blueberries, granulated sugar, and lemon juice. Toss to coat the fruit evenly.

Step 3

Transfer the fruit mixture to the prepared baking dish, spreading it out into an even layer.

Step 4

In another bowl, whisk together the flour, rolled oats, brown sugar, ground cinnamon, and salt.

Step 5

Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the mixture until it resembles coarse crumbs.

Step 6

Sprinkle the crumble topping evenly over the fruit mixture in the baking dish.

Step 7

Bake in the preheated oven for 35–40 minutes, or until the topping is golden brown and the fruit is bubbling around the edges.

Step 8

Remove the crumble from the oven and let it cool for 10 minutes before serving.

Step 9

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Nutrition Facts

Serving size	1358.7 grams (1358.7g)

Amount per serving	% Daily Value*
Calories	2803

Total Fat 103.40g	133%
Saturated Fat 61.90g	310%
Polyunsaturated Fat 0.00g
Cholesterol 258mg	86%
Sodium 652mg	28%
Total Carbohydrate 467.50g	170%
Dietary Fiber 30.90g	110%
Total Sugars 305.70g
Protein 27.40g	55%

Vitamin D 0IU	0%
Calcium 249mg	19%
Iron 11mg	60%
Potassium 1412mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.0%

Protein: 3.8%

Carbs: 64.3%