Brighten up your table with this refreshing and vibrant Blueberry and Mint Salad, a perfect harmony of sweet and savory that’s ideal for warm-weather dining. Featuring juicy, antioxidant-rich blueberries, crisp cucumber, and aromatic fresh mint, this salad delivers a burst of flavor and a touch of elegance in every bite. A tangy lime and honey dressing, balanced with a hint of olive oil, salt, and black pepper, ties all the ingredients together for a light yet satisfying dish. Ready in just 10 minutes and served fresh, it’s perfect for brunch, picnics, or as a healthy side dish. Enjoy it chilled for an extra burst of rejuvenating coolness, and don’t forget to garnish with additional mint leaves for a stunning finish!
1. Wash and dry the blueberries. Place them in a large mixing bowl.
2. Peel the cucumber, then slice it lengthwise and scoop out the seeds with a spoon. Dice the cucumber into bite-sized pieces and add them to the bowl with the blueberries.
3. Finely chop the fresh mint leaves and add them to the bowl.
4. In a small bowl, whisk together the lime juice, honey, olive oil, salt, and black pepper to make the dressing.
5. Pour the dressing over the blueberries, cucumber, and mint. Gently toss to combine, ensuring everything is evenly coated.
6. Transfer the salad to a serving dish or individual bowls. Serve immediately or chill in the refrigerator for 15-20 minutes to let the flavors meld together.
7. Garnish with additional mint leaves, if desired, and enjoy!
Serving size | 861.6 grams (861.6g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 475 |
Total Fat 17.30g | 22% |
Saturated Fat 2.30g | 12% |
Polyunsaturated Fat 1.50g | |
Cholesterol 0mg | 0% |
Sodium 607mg | 26% |
Total Carbohydrate 82.40g | 30% |
Dietary Fiber 16.10g | 58% |
Total Sugars 53.80g | |
Protein 8.30g | 17% |
Vitamin D 0IU | 0% |
Calcium 264mg | 20% |
Iron 7mg | 39% |
Potassium 1073mg | 23% |
Source of Calories