Blueberries and Cream Ice Cream
Indulge in the luscious flavors of summer with this rich and creamy Blueberries and Cream Ice Cream, a homemade treat that blends the natural sweetness of fresh blueberries with the silken decadence of heavy cream. Bursting with vibrant berry notes and a hint of citrusy brightness from freshly squeezed lemon juice, this no-cook recipe is perfect for anyone craving a refreshing yet luxurious dessert. A quick blueberry compote is blended into a velvety base of whole milk, heavy cream, and pure vanilla extract, then churned to perfection in your ice cream maker. The result? A dreamy, pastel-hued ice cream that's as beautiful as it is delicious. Whether served on its own or paired with your favorite summer treats, this easy, freezer-friendly recipe is a guaranteed crowd-pleaser for warm-weather gatherings. Perfect for showcasing the season’s freshest fruit, this homemade ice cream promises to delight with every flavorful scoop!
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Ingredients
- 2 cups Fresh blueberries
- 0.75 cups Granulated sugar
- 2 cups Heavy cream
- 1 cup Whole milk
- 1 teaspoon Vanilla extract
- 1 tablespoon Lemon juice
- 0.25 teaspoon Salt
Directions
Step 1
In a medium saucepan, combine the fresh blueberries and 1/4 cup of the granulated sugar. Heat over medium heat, stirring occasionally, until the blueberries break down and release their juices, about 5-7 minutes.
Step 2
Use a blender or immersion blender to puree the cooked blueberries until smooth. Strain the mixture through a fine-mesh sieve into a bowl to remove any solids. Set aside to cool completely.
Step 3
In a large mixing bowl, whisk together the heavy cream, whole milk, remaining 1/2 cup of granulated sugar, vanilla extract, lemon juice, and salt until the sugar is fully dissolved.
Step 4
Once the blueberry puree has cooled, gently fold it into the cream mixture until well combined.
Step 5
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-25 minutes, depending on your machine.
Step 6
Transfer the churned ice cream into a freezer-safe container and smooth the top. Cover with a lid or plastic wrap, pressing it directly onto the surface of the ice cream to prevent ice crystals from forming.
Step 7
Freeze for at least 3-4 hours or until firm before serving.
Step 8
Scoop and enjoy your homemade Blueberries and Cream Ice Cream!
Nutrition Facts
| Serving size | 1190.7 grams (1190.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2504 |
| Total Fat 168.90g | 217% |
| Saturated Fat 100.70g | 504% |
| Polyunsaturated Fat 0.30g | |
| Cholesterol 509mg | 170% |
| Sodium 844mg | 37% |
| Total Carbohydrate 204.90g | 75% |
| Dietary Fiber 7.20g | 26% |
| Total Sugars 192.60g | |
| Protein 10.00g | 20% |
| Vitamin D 107IU | 537% |
| Calcium 320mg | 25% |
| Iron 1mg | 4% |
| Potassium 618mg | 13% |
Source of Calories