Blue Stuffed Mushrooms

Elevate your appetizer game with these irresistibly rich and flavorful Blue Stuffed Mushrooms! Perfectly tender white button mushroom caps are filled with a creamy, savory blend of tangy blue cheese, smooth cream cheese, and golden breadcrumbs, enhanced by the subtle kick of garlic and fresh parsley. Baked to perfection in just 20 minutes, these bite-sized gourmet treats achieve a delightful balance of crisp, golden tops and velvety interiors. Ideal for parties or as a decadent snack, this easy recipe delivers bold flavors while remaining simple to prepare. Serve them warm and watch them disappear at your next gathering! Keywords: blue stuffed mushrooms, stuffed mushroom recipe, appetizer, party snacks, easy gourmet recipes.

Nutriscore Rating: 82/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 16 pieces large white button mushrooms
• 100 grams blue cheese
• 75 grams cream cheese
• 50 grams breadcrumbs
• 2 cloves garlic
• 2 tablespoons fresh parsley
• 1 tablespoon olive oil
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.

Step 2

Clean the mushrooms gently with a damp paper towel to remove any dirt. Carefully remove the stems and set the mushroom caps aside. Finely chop the stems and set them aside for the filling.

Step 3

In a small skillet, heat the olive oil over medium heat. Add the chopped mushroom stems and minced garlic. Sauté for 3-4 minutes, stirring frequently, until softened and fragrant. Remove from heat and let cool slightly.

Step 4

In a mixing bowl, combine the blue cheese, cream cheese, breadcrumbs, sautéed mushroom stems and garlic, finely chopped parsley, salt, and black pepper. Mix until the filling is smooth and well combined.

Step 5

Using a small spoon, carefully stuff each mushroom cap with the filling, pressing gently to pack it tightly. Arrange the stuffed mushrooms on the prepared baking sheet, filling-side up.

Step 6

Bake in the preheated oven for 18-20 minutes, or until the mushrooms are tender and the tops are golden brown.

Step 7

Remove from the oven and let cool for a few minutes. Transfer to a serving platter and garnish with a little extra parsley if desired. Serve warm and enjoy!

Nutrition Facts

Serving size	4096.2 grams (4096.2g)

Amount per serving	% Daily Value*
Calories	1796

Total Fat 82.80g	106%
Saturated Fat 40.40g	202%
Polyunsaturated Fat 3.30g
Cholesterol 151mg	50%
Sodium 3567mg	155%
Total Carbohydrate 175.00g	64%
Dietary Fiber 40.70g	145%
Total Sugars 83.80g
Protein 152.90g	306%

Vitamin D 289IU	1444%
Calcium 765mg	59%
Iron 23mg	126%
Potassium 12661mg	269%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.2%

Protein: 29.7%

Carbs: 34.0%