Brighten up your table with a Blue Strawberry Salad, the perfect balance of sweetness, tang, and savory flair. This vibrant dish stars juicy fresh strawberries paired with creamy crumbled blue cheese, crunchy candied pecans, and a hint of sharpness from thinly sliced red onion. Nestled on a bed of crisp mixed greens and dressed with a drizzle of balsamic glaze and extra-virgin olive oil, this salad is as visually stunning as it is delicious. Ready in just 15 minutes with no cooking required, it’s ideal for a quick appetizer, a standout side, or even a light, satisfying main course. Whether you're entertaining or simply treating yourself, this salad is a true showstopper.
Wash and dry the mixed salad greens thoroughly. Place them in a large salad bowl.
Hull the fresh strawberries and slice them into thin pieces. Add them to the bowl with the salad greens.
Sprinkle the crumbled blue cheese evenly across the top of the salad.
Add the candied pecans to the bowl for a sweet, crunchy texture.
Thinly slice the red onion and scatter the pieces over the salad, adding a bit of sharp flavor.
Drizzle the balsamic glaze and extra-virgin olive oil evenly over the salad for a flavorful dressing.
Sprinkle the salt and black pepper on top for seasoning, adjusting to taste.
Toss the salad gently to combine all ingredients without crushing the strawberries or pecans.
Serve immediately as a refreshing appetizer, side dish, or light main course.
Serving size | 714.9 grams (714.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1311 |
Total Fat 94.40g | 121% |
Saturated Fat 28.00g | 140% |
Polyunsaturated Fat 0.20g | |
Cholesterol 90mg | 30% |
Sodium 2307mg | 100% |
Total Carbohydrate 87.50g | 32% |
Dietary Fiber 11.70g | 42% |
Total Sugars 62.00g | |
Protein 37.40g | 75% |
Vitamin D 26IU | 128% |
Calcium 824mg | 63% |
Iron 6mg | 33% |
Potassium 1631mg | 35% |
Source of Calories