Blue Ridge Blackberry Lemon Bars

Experience the perfect harmony of sweet and tangy with Blue Ridge Blackberry Lemon Bars, a vibrant twist on the classic dessert. These luscious bars feature a buttery, golden shortbread crust topped with a stunning blackberry-lemon filling that boasts the ideal balance of tart citrus and fruity sweetness. Fresh blackberry puree lends a striking purple hue and depth of flavor, while zesty lemon juice and zest brighten every bite. Made with simple pantry staples and ready in under an hour, these bars are a feast for the eyes and the palate. Perfect for summer gatherings or an indulgent treat, they’re best served chilled and finished with a dusting of powdered sugar for an elegant touch. Elevate your dessert game with this show-stopping, easy-to-make recipe!

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 16

Ingredients

• 1 cup unsalted butter
• 1.5 cups granulated sugar
• 2.5 cups all-purpose flour
• 0.25 teaspoons salt
• 1.5 cups blackberries
• 0.5 cup lemon juice
• 1 tablespoon lemon zest
• 4 large eggs
• 0.5 cup powdered sugar
• 0.25 cup cornstarch

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a 9x13-inch baking dish with parchment paper, leaving a slight overhang for easy removal.

Step 2

In a medium mixing bowl, cream the butter and 1/2 cup of granulated sugar together until light and fluffy. Slowly mix in 2 cups of flour and salt until a dough forms.

Step 3

Press the dough evenly into the bottom of the prepared baking dish to form the shortbread crust. Bake in the preheated oven for 15 minutes, or until the edges are lightly golden. Remove and set aside to cool slightly.

Step 4

While the crust bakes, puree the blackberries in a blender or food processor until smooth. Strain the puree through a fine-mesh sieve to remove seeds, leaving you with about 1 cup of seedless blackberry puree. Set aside.

Step 5

In a large mixing bowl, whisk together the eggs, 1 cup of granulated sugar, lemon juice, and lemon zest until well combined.

Step 6

In a separate small bowl, whisk the remaining 1/2 cup of flour with the cornstarch. Gradually whisk this dry mix into the wet mixture until smooth.

Step 7

Stir the blackberry puree into the lemon-egg mixture until fully combined, creating a vibrant purple batter.

Step 8

Pour the blackberry-lemon batter over the slightly cooled crust, spreading it evenly with a spatula.

Step 9

Return the dish to the oven and bake for an additional 20 minutes, or until the filling is set but still slightly jiggly in the center.

Step 10

Allow the bars to cool to room temperature, then refrigerate for at least 2 hours to fully set.

Step 11

Dust the top with powdered sugar before slicing into 16 squares. Serve chilled or at room temperature. Enjoy your Blue Ridge Blackberry Lemon Bars!

Nutrition Facts

Serving size	1340.5 grams (1340.5g)

Amount per serving	% Daily Value*
Calories	3762

Total Fat 119.30g	153%
Saturated Fat 62.80g	314%
Polyunsaturated Fat 0.70g
Cholesterol 992mg	331%
Sodium 901mg	39%
Total Carbohydrate 636.80g	232%
Dietary Fiber 21.70g	78%
Total Sugars 374.20g
Protein 60.60g	121%

Vitamin D 164IU	820%
Calcium 265mg	20%
Iron 19mg	106%
Potassium 1130mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.8%

Protein: 6.3%

Carbs: 65.9%