Blue Ribbon White Bread

Soft, airy, and irresistibly golden, Blue Ribbon White Bread is the perfect homemade loaf for all your baking dreams. This classic bread recipe delivers a rich, buttery flavor with a pillowy texture, thanks to the magic blend of warm milk, yeast, and just the right amount of unsalted butter. With only 20 minutes of hands-on preparation, this versatile loaf is ideal for everything from morning toast slathered with jam to hearty sandwich creations. Whether you’re an experienced baker or a beginner, the step-by-step process ensures a foolproof rise and a bakery-worthy result every time. Your kitchen will be filled with the comforting aroma of freshly baked bread, making this recipe a must-have addition to your collection of homemade staples. Serve warm for optimal freshness, and let every slice be a taste of pure perfection!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 12

Ingredients

• 1 cup Warm water
• 2 tablespoons Granulated sugar
• 2.25 teaspoons Active dry yeast
• 1 cup Whole milk
• 2 tablespoons Unsalted butter
• 1.5 teaspoons Salt
• 4.5 cups All-purpose flour
• 1 teaspoon Vegetable oil

Directions

Step 1

In a large mixing bowl, combine the warm water and sugar. Stir until the sugar dissolves.

Step 2

Sprinkle the active dry yeast over the water mixture and let it sit for 5-10 minutes until it becomes foamy.

Step 3

In a small saucepan, heat the milk and butter over low heat until the butter just melts. Allow the mixture to cool until lukewarm.

Step 4

Add the lukewarm milk mixture and salt to the yeast mixture. Stir to combine.

Step 5

Gradually add the flour, 1 cup at a time, mixing well after each addition. As the dough begins to come together, knead it by hand or with the dough hook of a stand mixer until it forms a smooth and elastic ball. This should take about 8-10 minutes.

Step 6

Lightly grease a large bowl with the vegetable oil and place the dough inside, turning it once to coat it lightly with oil. Cover the bowl with a damp cloth or plastic wrap, and let the dough rise in a warm place for about 1 hour, or until it doubles in size.

Step 7

Punch down the dough to release excess air. Turn the dough out onto a lightly floured surface and shape it into a loaf.

Step 8

Place the shaped dough into a greased 9x5-inch loaf pan, covering it loosely with plastic wrap. Let it rise again for 30-40 minutes, or until it has doubled in size and is slightly above the rim of the pan.

Step 9

Preheat the oven to 375°F (190°C).

Step 10

Bake the bread for 25-30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.

Step 11

Remove the bread from the oven and let it cool in the pan for 5 minutes. Then transfer the loaf to a wire rack to cool completely before slicing.

Nutrition Facts

Serving size	1097.8 grams (1097.8g)

Amount per serving	% Daily Value*
Calories	2472

Total Fat 41.70g	53%
Saturated Fat 20.00g	100%
Polyunsaturated Fat 3.10g
Cholesterol 91mg	30%
Sodium 3649mg	159%
Total Carbohydrate 451.10g	164%
Dietary Fiber 16.10g	58%
Total Sugars 37.90g
Protein 66.70g	133%

Vitamin D 107IU	537%
Calcium 382mg	29%
Iron 25mg	141%
Potassium 1094mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.3%

Protein: 10.9%

Carbs: 73.8%