Blue Ribbon Meatloaf

Sink your teeth into the ultimate comfort food with this Blue Ribbon Meatloaf—a classic recipe elevated with a savory blend of ground beef and pork, a flavorful medley of finely chopped onion and garlic, and a dash of Worcestershire sauce for a rich umami kick. Moist and tender, thanks to the addition of whole milk and breadcrumbs, this meatloaf stays perfectly juicy as it bakes to perfection. What truly sets it apart is the tangy-sweet glaze made from ketchup, brown sugar, and apple cider vinegar, caramelized into a luscious topping that’s irresistible. Easy to prepare and ready in just over an hour, this hearty dish serves six and pairs beautifully with creamy mashed potatoes or roasted vegetables. Perfect for a comforting weeknight dinner or meal prep for the week, this Blue Ribbon Meatloaf is your answer to a satisfying, crowd-pleasing main course!

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 2 pounds Ground beef
• 0.5 pounds Ground pork
• 1 medium Yellow onion, finely chopped
• 3 cloves Garlic cloves, minced
• 1 cup Breadcrumbs
• 0.5 cups Whole milk
• 2 large Eggs
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1.5 teaspoons Salt
• 0.5 teaspoons Black pepper
• 0.75 cups Ketchup
• 2 tablespoons Brown sugar
• 1 tablespoon Apple cider vinegar

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease a loaf pan.

Step 2

In a large mixing bowl, combine ground beef, ground pork, chopped onion, minced garlic, and breadcrumbs.

Step 3

In a small bowl, whisk together milk, eggs, Worcestershire sauce, Dijon mustard, salt, and black pepper. Pour this mixture over the meat mixture.

Step 4

Using your hands or a large spoon, mix everything together until just combined. Do not overmix as this can make the meatloaf tough.

Step 5

Shape the meat mixture into a loaf shape and place it on the prepared baking sheet (or press it into the loaf pan if using).

Step 6

In a small bowl, whisk together ketchup, brown sugar, and apple cider vinegar to make the glaze.

Step 7

Spread half of the glaze evenly over the top of the meatloaf.

Step 8

Bake the meatloaf in the preheated oven for 45 minutes. Remove it from the oven, spread the remaining glaze over the top, and return it to the oven.

Step 9

Continue baking for an additional 15 minutes, or until the internal temperature reaches 160°F (70°C) on a meat thermometer.

Step 10

Remove the meatloaf from the oven and allow it to rest for 10 minutes before slicing and serving.

Nutrition Facts

Serving size	1824.3 grams (1824.3g)

Amount per serving	% Daily Value*
Calories	3626

Total Fat 227.90g	292%
Saturated Fat 88.20g	441%
Polyunsaturated Fat 0.10g
Cholesterol 1233mg	411%
Sodium 7239mg	315%
Total Carbohydrate 166.30g	60%
Dietary Fiber 6.20g	22%
Total Sugars 69.20g
Protein 244.30g	489%

Vitamin D 136IU	678%
Calcium 479mg	37%
Iron 25mg	138%
Potassium 2863mg	61%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.5%

Protein: 26.5%

Carbs: 18.0%