Blue Ribbon Apple Cake

Indulge in the ultimate comfort dessert with this Blue Ribbon Apple Cake—a timeless masterpiece packed with warm, spiced flavors and bursting with tender, juicy apple chunks. Perfectly balanced with the cozy notes of cinnamon and nutmeg, this moist cake brings together a harmony of simple pantry staples and fresh apples for a dessert that feels both rustic and elegant. Whether you bake it in a classic Bundt pan or a 9x13-inch pan, this cake boasts a golden, slightly crisp exterior with a soft, melt-in-your-mouth interior. Optional crunchy walnuts or pecans add a delightful texture contrast, making every bite a celebration of autumn flavors. With just 20 minutes of prep time, this cake bakes to perfection in under an hour and is perfect served warm with a dusting of powdered sugar or a scoop of creamy vanilla ice cream. Ideal for gatherings, potlucks, or cozy family dinners, it's no wonder this crowd-pleaser earns its "blue ribbon" name!

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 10

Ingredients

• 2.5 cups All-purpose flour
• 1.5 cups Granulated sugar
• 0.5 cups Brown sugar
• 1 teaspoon Baking powder
• 0.5 teaspoons Baking soda
• 2 teaspoons Ground cinnamon
• 0.5 teaspoons Ground nutmeg
• 0.5 teaspoons Salt
• 1 cups Vegetable oil
• 3 large Eggs
• 2 teaspoons Vanilla extract
• 3 cups Apples (peeled, cored, and diced)
• 1 cup Chopped walnuts or pecans (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or a Bundt pan.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt until evenly combined.

Step 3

In a separate medium-sized bowl, whisk together the vegetable oil, eggs, and vanilla extract until smooth and well-blended.

Step 4

Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix.

Step 5

Fold in the diced apples and optional chopped walnuts or pecans using a spatula, ensuring they are evenly distributed in the batter.

Step 6

Pour the batter into the prepared pan, spreading it out evenly with the spatula.

Step 7

Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Remove the cake from the oven and allow it to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

Step 9

Serve the cake warm or at room temperature. For an extra indulgence, top with a dusting of powdered sugar, whipped cream, or a scoop of vanilla ice cream.

Nutrition Facts

Serving size	1791.2 grams (1791.2g)

Amount per serving	% Daily Value*
Calories	5662

Total Fat 307.90g	395%
Saturated Fat 43.30g	217%
Polyunsaturated Fat 134.40g
Cholesterol 558mg	186%
Sodium 2504mg	109%
Total Carbohydrate 709.00g	258%
Dietary Fiber 33.60g	120%
Total Sugars 436.70g
Protein 71.90g	144%

Vitamin D 123IU	615%
Calcium 356mg	27%
Iron 22mg	123%
Potassium 1811mg	39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.0%

Protein: 4.9%

Carbs: 48.1%