Blue Ribbon Almond Bear Claws

Indulge in the buttery, flaky perfection of Blue Ribbon Almond Bear Claws, a luxurious pastry that’s as delightful to make as it is to eat. These artisan-style treats start with golden puff pastry sheets filled with a creamy almond paste mixture, enhanced by hints of vanilla and a touch of sugar for just the right sweetness. Each pastry is artfully shaped with signature “claw” slits, brushed with a glistening egg wash, and studded with toasted sliced almonds for an elegant crunch. A silky almond glaze drizzled over the top brings the entire creation together, creating a bakery-quality dessert that’s perfect for brunch gatherings, holiday treats, or an indulgent coffee pairing. With a quick prep time, easy-to-follow steps, and a stunning presentation, these bear claws are sure to earn their blue-ribbon reputation!

Nutriscore Rating: 56/100

Prep Time:40 mins

Cook Time:20 mins

Total Time:60 mins

Servings: 8

Ingredients

• 2 sheets Frozen puff pastry sheets
• 8 ounces Almond paste
• 0.25 cups Granulated sugar
• 2 tablespoons Unsalted butter
• 1 tablespoon All-purpose flour
• 0.5 teaspoons Vanilla extract
• 1 large Eggs
• 1 tablespoon Water
• 0.25 cups Sliced almonds
• 0.5 cups Powdered sugar
• 1 tablespoon Milk
• 0.25 teaspoons Almond extract

Directions

Step 1

Thaw the puff pastry sheets according to the package instructions.

Step 2

In a mixing bowl, combine almond paste, granulated sugar, unsalted butter, all-purpose flour, and vanilla extract. Mix until smooth to create the filling.

Step 3

Lightly flour your work surface and roll out each puff pastry sheet into a 12x12-inch square.

Step 4

Cut each square into 4 equal rectangles, making a total of 8 rectangles from both sheets.

Step 5

Spoon about 2 tablespoons of almond filling onto one side of each rectangle, leaving a 1-inch border around the edges.

Step 6

Fold the other half of the rectangle over the filling and press the edges firmly to seal. Use a fork to crimp the edges.

Step 7

Using a sharp knife, make 4 evenly spaced slits on the folded edge to resemble 'claws' (be careful not to cut through entirely).

Step 8

In a small bowl, whisk together the egg and water to create an egg wash. Brush it over the tops of the bear claws.

Step 9

Sprinkle sliced almonds over the bear claws and gently press them into the dough to ensure they stick.

Step 10

Transfer the bear claws to a parchment-lined baking sheet, leaving space between each pastry.

Step 11

Preheat your oven to 400°F (200°C) and bake the bear claws for 18-20 minutes or until golden brown and puffed.

Step 12

While the bear claws bake, prepare the glaze by whisking together powdered sugar, milk, and almond extract until smooth.

Step 13

Allow the bear claws to cool slightly after baking, then drizzle the glaze over the top.

Step 14

Serve warm or at room temperature, and enjoy your Blue Ribbon Almond Bear Claws!

Nutrition Facts

Serving size	589 grams (589.0g)

Amount per serving	% Daily Value*
Calories	1896

Total Fat 104.20g	134%
Saturated Fat 28.30g	142%
Polyunsaturated Fat 0.00g
Cholesterol 249mg	83%
Sodium 535mg	23%
Total Carbohydrate 222.50g	81%
Dietary Fiber 11.60g	41%
Total Sugars 148.50g
Protein 30.50g	61%

Vitamin D 48IU	238%
Calcium 259mg	20%
Iron 7mg	41%
Potassium 788mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.1%

Protein: 6.3%

Carbs: 45.6%