Blue Plate Beef Patties

Juicy, flavorful, and irresistibly comforting, Blue Plate Beef Patties are a nostalgic nod to classic diner fare. This hearty recipe combines perfectly seasoned ground beef with aromatic onion, garlic, and a touch of Worcestershire sauce for added depth. The patties are pan-seared to golden perfection and simmered in a rich, velvety beef gravy made right in the same skillet for maximum flavor. With just 15 minutes of prep time, this easy recipe delivers a crave-worthy main dish that's perfect for weeknight dinners or when you're in need of some serious comfort food. Serve these tender beef patties draped in gravy alongside creamy mashed potatoes or steamed veggies for a well-rounded, satisfying meal. A must-try for fans of homestyle cooking!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 lb Ground beef (80/20)
• 1 medium Onion, finely chopped
• 2 cloves Garlic, minced
• 0.5 cup Breadcrumbs
• 1 large Egg
• 1 tbsp Worcestershire sauce
• 1 tsp Salt
• 0.5 tsp Black pepper
• 2 tbsp All-purpose flour
• 1.5 cups Beef broth
• 2 tbsp Butter
• 1 tbsp Olive oil

Directions

Step 1

In a large mixing bowl, combine the ground beef, onion, garlic, breadcrumbs, egg, Worcestershire sauce, salt, and black pepper.

Step 2

Mix the ingredients gently with your hands until just combined. Avoid overmixing to keep the patties tender.

Step 3

Divide the mixture into 4 equal portions and shape each into a patty about 3/4-inch thick.

Step 4

Heat the olive oil in a large skillet over medium heat. Once hot, add the butter and let it melt.

Step 5

Add the beef patties to the skillet and cook for 4-5 minutes on each side, or until they are browned and cooked through. Remove the patties from the skillet and set aside.

Step 6

To the same skillet, sprinkle in the flour and whisk continuously for 1 minute to form a roux.

Step 7

Gradually pour in the beef broth while whisking to create a smooth gravy. Season with additional salt and pepper to taste, if needed.

Step 8

Simmer the gravy for 3-4 minutes, or until it thickens to your desired consistency.

Step 9

Return the cooked beef patties to the skillet, spooning the gravy over the top. Let them simmer in the gravy for 2-3 minutes to meld the flavors.

Step 10

Serve the beef patties with the gravy spooned over the top. Pair with mashed potatoes or steamed vegetables for a classic meal.

Nutrition Facts

Serving size	1118.4 grams (1118.4g)

Amount per serving	% Daily Value*
Calories	1939

Total Fat 141.00g	181%
Saturated Fat 54.10g	271%
Polyunsaturated Fat 4.00g
Cholesterol 606mg	202%
Sodium 5316mg	231%
Total Carbohydrate 69.60g	25%
Dietary Fiber 4.60g	16%
Total Sugars 10.40g
Protein 98.00g	196%

Vitamin D 86IU	431%
Calcium 212mg	16%
Iron 15mg	84%
Potassium 1715mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.4%

Protein: 20.2%

Carbs: 14.4%