Turn your week around with these irresistible Blue Monday Wings! This recipe combines crispy, oven-baked chicken wings with a bold, tangy blue cheese glaze that’s laced with the perfect balance of hot sauce and honey for a fiery-sweet kick. The wings are seasoned to perfection with a smoky blend of paprika, garlic powder, and black pepper, ensuring every bite is bursting with flavor. Served alongside a creamy homemade blue cheese dipping sauce made with Greek yogurt and a hint of lemon, these wings are a game-day must or a crowd-pleasing party favorite. Easy to prepare in just under an hour, these Blue Monday Wings will wow your taste buds and elevate any gathering. Perfect for wing lovers craving a unique twist!
Preheat your oven to 400°F (200°C) and line a baking sheet with foil or parchment paper. Place a wire rack on top of the baking sheet for optimal cooking.
In a large bowl, toss the chicken wings with olive oil, paprika, garlic powder, salt, and black pepper until evenly coated.
Arrange the seasoned wings in a single layer on the wire rack. Bake for 25-30 minutes or until the wings are golden brown and cooked through, flipping them halfway through cooking for even crispiness.
While the wings bake, prepare the blue cheese glaze. In a small saucepan over medium heat, melt the butter and stir in the hot sauce and honey. Cook for 1-2 minutes, stirring until the mixture is smooth. Remove from heat and let it cool slightly.
Using a small mixing bowl, combine the blue cheese crumbles, Greek yogurt, and lemon juice. Mash the mixture together gently with a fork, leaving some blue cheese chunks intact for texture. Set aside as the dipping sauce.
Once the wings are done cooking, transfer them to a large mixing bowl. Pour the warm blue cheese glaze over the wings and toss well to coat evenly.
Arrange the glazed wings on a serving platter. Garnish with chopped fresh parsley, if desired, for a pop of color and flavor.
Serve the wings hot with the blue cheese dipping sauce on the side. Enjoy your Blue Monday Wings!
Serving size | 1664 grams (1664.0g) |
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Amount per serving | % Daily Value* |
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Calories | 4027 |
Total Fat 297.20g | 381% |
Saturated Fat 99.80g | 499% |
Polyunsaturated Fat 54.00g | |
Cholesterol 1245mg | 415% |
Sodium 13567mg | 590% |
Total Carbohydrate 109.70g | 40% |
Dietary Fiber 4.40g | 16% |
Total Sugars 49.00g | |
Protein 226.80g | 454% |
Vitamin D 89IU | 443% |
Calcium 1116mg | 86% |
Iron 12mg | 69% |
Potassium 2445mg | 52% |
Source of Calories