Transport yourself to an island paradise with the vibrant and refreshing Blue Hawaii Cocktail—a tropical masterpiece that's as stunning as it is delicious. Featuring a striking azure hue from blue curaçao, this easy-to-make cocktail combines light rum, velvety coconut cream, and sweet pineapple juice for a luscious flavor profile that captures the essence of aloha. Blended with crushed ice to achieve a delightfully smooth and frothy texture, it’s served in a tall glass and garnished with a fresh pineapple wedge and maraschino cherry, creating a drink that’s as Instagram-worthy as it is satisfying. Perfect for summer parties, beach-themed gatherings, or any occasion that calls for a taste of the tropics, this classic cocktail is a must-try for anyone craving a refreshing escape.
Fill a blender with 1 cup of crushed ice.
Add 1 ounce of light rum, 1 ounce of blue curaçao, 1 ounce of coconut cream, and 2 ounces of pineapple juice to the blender.
Blend on high speed until smooth and frothy.
Pour the blended mixture into a tall glass, such as a hurricane or highball glass.
Garnish with a pineapple wedge and a maraschino cherry skewered on a cocktail stick.
Serve immediately with a straw and enjoy your tropical Blue Hawaii cocktail!
Serving size | 468.8 grams (468.8g) |
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Amount per serving | % Daily Value* |
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Calories | 318 |
Total Fat 4.70g | 6% |
Saturated Fat 4.40g | 22% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 12mg | 1% |
Total Carbohydrate 46.40g | 17% |
Dietary Fiber 1.30g | 5% |
Total Sugars 43.90g | |
Protein 0.80g | 2% |
Vitamin D 0IU | 0% |
Calcium 28mg | 2% |
Iron 0mg | 2% |
Potassium 201mg | 4% |
Source of Calories