Blue Elephant Thai Red Curry
Elevate your dinner with the authentic flavors of **Blue Elephant Thai Red Curry**, a vibrant and enticing dish that’s as easy to prepare as it is delicious. Infused with the aromatic richness of **Blue Elephant Thai Red Curry Paste** and creamy coconut milk, this recipe features tender slices of chicken, crunchy bell peppers, and bright kaffir lime leaves for a harmonious balance of spice and sweetness. Finished with fresh Thai basil and served over fluffy jasmine rice, this 35-minute meal (including prep!) is perfect for weeknight dinners or a crowd-pleasing Thai-inspired feast. Whether you’re a seasoned chef or a beginner, this recipe brings the bold, aromatic essence of traditional Thai cuisine right to your kitchen.
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Ingredients
- 2 tablespoons Blue Elephant Thai Red Curry Paste
- 400 ml Coconut milk
- 300 grams Chicken breast, sliced
- 1 tablespoon Vegetable oil
- 2 tablespoons Fish sauce
- 1 tablespoon Palm sugar
- 3 Kaffir lime leaves, finely sliced
- 1 Red bell pepper, sliced
- 1 Carrot, julienned
- 10 leaves Fresh Thai basil leaves
- 4 cups Cooked jasmine rice
Directions
Step 1
Heat the vegetable oil in a large pan or wok over medium heat.
Step 2
Add the Blue Elephant Thai Red Curry Paste and stir-fry for 1-2 minutes until fragrant.
Step 3
Pour in half of the coconut milk (200 ml) and stir well, allowing the curry paste to dissolve and release its aroma.
Step 4
Add the sliced chicken breast and cook for 5-7 minutes, stirring occasionally, until the chicken is almost cooked through.
Step 5
Pour in the remaining coconut milk and stir gently. Bring the curry to a simmer.
Step 6
Add the fish sauce and palm sugar, stirring until the sugar dissolves completely.
Step 7
Toss in the sliced red bell pepper, julienned carrot, and kaffir lime leaves. Simmer for another 5-7 minutes until the vegetables are tender but still crisp.
Step 8
Turn off the heat and stir in the fresh Thai basil leaves.
Step 9
Serve the Thai Red Curry hot over steamed jasmine rice.
Nutrition Facts
| Serving size | 1764 grams (1764.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1929 |
| Total Fat 28.90g | 37% |
| Saturated Fat 6.70g | 34% |
| Polyunsaturated Fat 8.40g | |
| Cholesterol 255mg | 85% |
| Sodium 3782mg | 164% |
| Total Carbohydrate 289.30g | 105% |
| Dietary Fiber 8.70g | 31% |
| Total Sugars 51.10g | |
| Protein 118.30g | 237% |
| Vitamin D 15IU | 75% |
| Calcium 212mg | 16% |
| Iron 6mg | 33% |
| Potassium 2212mg | 47% |
Source of Calories