Dive into a vibrant sip of the tropics with the Blue Cowgirl, a fruity and creamy cocktail that dazzles both in flavor and presentation. This easy-to-make drink combines the zesty sweetness of Blue Curaçao, the smooth kick of vodka, and the tropical tang of pineapple juice, balanced perfectly with a splash of heavy cream for a luscious texture. Served over ice and crowned with a dollop of whipped cream, a maraschino cherry, and a pinch of aromatic orange zest, this cocktail is as visually stunning as it is delicious. Ready in just five minutes, the Blue Cowgirl is a showstopping choice for parties or indulgent solo moments. Its striking blue hue and layered flavors make it an Instagram-worthy treat that’s sure to impress! Perfect for fans of creamy cocktails and tropical vibes, this recipe is your new favorite pick for any occasion.
Fill a cocktail shaker with 1 cup of ice cubes.
Pour 1.5 oz of Blue Curaçao, 1 oz of vodka, 0.5 oz of heavy cream, and 2 oz of pineapple juice into the shaker.
Secure the lid on the shaker and shake vigorously for 15-20 seconds until thoroughly combined.
Strain the mixture into a chilled glass (preferably a martini or coupe glass).
Top with a dollop of whipped cream (about 2 tbsp) to create a creamy layer on top.
Garnish with a maraschino cherry and a pinch of orange zest for added aroma and visual appeal.
Serve immediately with a straw or cocktail stirrer and enjoy!
Serving size | 396.7 grams (396.7g) |
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Amount per serving | % Daily Value* |
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Calories | 290 |
Total Fat 8.10g | 10% |
Saturated Fat 5.00g | 25% |
Polyunsaturated Fat 0.10g | |
Cholesterol 25mg | 8% |
Sodium 8mg | 0% |
Total Carbohydrate 26.40g | 10% |
Dietary Fiber 0.00g | 0% |
Total Sugars 25.40g | |
Protein 0.30g | 1% |
Vitamin D 6IU | 30% |
Calcium 12mg | 1% |
Iron 0mg | 1% |
Potassium 63mg | 1% |
Source of Calories