Blue Chips Cheese Bread

Indulge in the irresistible flavors of Blue Chips Cheese Bread, a savory twist on classic quick bread that's sure to impress. This recipe combines the tangy richness of crumbled blue cheese with the satisfying crunch of crushed blue corn chips, all baked into a fluffy yet hearty loaf. Topped with a golden layer of melted mozzarella and garnished with fresh parsley, this bread is perfect for elevating any meal or serving as a standout snack. With just 15 minutes of prep time and no need for yeast, you can whip up this unique bread easily, making it a must-try for cheese and bread lovers alike. Perfect for game day spreads, potlucks, or cozy family dinners, each slice showcases bold flavors and textures that will keep everyone coming back for more!

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 3 cups All-purpose flour
• 1 tbsp Baking powder
• 1 tsp Salt
• 6 tbsp Unsalted butter, cold and cubed
• 1 cup Whole milk
• 1 cup Blue cheese, crumbled
• 1 cup Blue corn chips, crushed
• 1 cup Shredded mozzarella cheese
• 2 tbsp Fresh parsley, chopped (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease and line a 9x5-inch loaf pan with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 3

Using a pastry cutter or your fingers, cut the cold, cubed butter into the flour mixture until it resembles coarse crumbs.

Step 4

Slowly pour in the whole milk, stirring until just combined. Do not overmix. The dough should be slightly sticky but manageable.

Step 5

Gently fold in the crumbled blue cheese and crushed blue corn chips until evenly distributed throughout the dough.

Step 6

Transfer the dough into the prepared loaf pan and spread it out evenly.

Step 7

Sprinkle the shredded mozzarella cheese over the top of the bread for a melty, golden crust.

Step 8

Place the loaf pan in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 9

Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.

Step 10

Garnish with chopped fresh parsley, if desired, for a pop of color and freshness. Slice and serve warm or at room temperature.

Nutrition Facts

Serving size	1064.3 grams (1064.3g)

Amount per serving	% Daily Value*
Calories	3304

Total Fat 173.00g	222%
Saturated Fat 105.70g	529%
Polyunsaturated Fat 0.30g
Cholesterol 475mg	158%
Sodium 7833mg	341%
Total Carbohydrate 305.20g	111%
Dietary Fiber 9.90g	35%
Total Sugars 12.60g
Protein 125.50g	251%

Vitamin D 201IU	1003%
Calcium 2461mg	189%
Iron 19mg	104%
Potassium 1419mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.5%

Protein: 15.3%

Carbs: 37.2%