Blue Cheese Stuffed Tomatoes

Elevate your appetizer game with these irresistible Blue Cheese Stuffed Tomatoes! This quick and easy recipe marries the tangy richness of crumbled blue cheese with the creamy smoothness of softened cream cheese, perfectly balanced by the crunch of golden breadcrumbs and the freshness of chopped parsley. Hollowed-out ripe tomatoes serve as the ideal edible vessels, offering a juicy base for the flavor-packed filling. A touch of minced garlic, a drizzle of olive oil, and a sprinkle of fresh chives take these bite-sized delights to the next level. Baked to warm, bubbly perfection in just 10 minutes, these stuffed tomatoes are perfect for dinner parties, holiday gatherings, or simply when you want a sophisticated snack. Serve them warm as a crowd-pleasing appetizer or pair them with a crisp green salad for a light, satisfying meal.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 8

Ingredients

• 8 pieces medium-sized ripe tomatoes
• 120 grams blue cheese, crumbled
• 100 grams cream cheese, softened
• 50 grams breadcrumbs
• 2 tablespoons fresh parsley, chopped
• 1 clove garlic, finely minced
• 1 tablespoon olive oil
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 tablespoon fresh chives, chopped (for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Wash and dry the tomatoes. Carefully slice off the tops of each tomato and use a small spoon to scoop out the pulp and seeds, creating a hollow center. Set the tomato shells aside and discard or save the pulp for another use.

Step 3

In a medium mixing bowl, combine the crumbled blue cheese, softened cream cheese, breadcrumbs, chopped parsley, and minced garlic. Mix well until evenly combined.

Step 4

Season the mixture with salt and black pepper to taste, ensuring all the flavors are well-balanced.

Step 5

Using a small spoon, fill each hollowed-out tomato with the cheese mixture, pressing down gently to pack it in firmly.

Step 6

Arrange the stuffed tomatoes on a baking dish or sheet, ensuring they are evenly spaced.

Step 7

Drizzle the tops of the stuffed tomatoes with olive oil for a golden finish.

Step 8

Bake in the preheated oven for 10–12 minutes, or until the filling is warm and slightly bubbly.

Step 9

Remove the tomatoes from the oven and let them cool for 2–3 minutes before garnishing with freshly chopped chives.

Step 10

Serve warm as an appetizer or alongside a fresh green salad for a light meal.

Nutrition Facts

Serving size	1283.7 grams (1283.7g)

Amount per serving	% Daily Value*
Calories	1289

Total Fat 88.40g	113%
Saturated Fat 45.20g	226%
Polyunsaturated Fat 1.30g
Cholesterol 201mg	67%
Sodium 3991mg	174%
Total Carbohydrate 89.60g	33%
Dietary Fiber 14.30g	51%
Total Sugars 32.90g
Protein 48.60g	97%

Vitamin D 26IU	129%
Calcium 890mg	68%
Iron 7mg	38%
Potassium 2840mg	60%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.0%

Protein: 14.4%

Carbs: 26.6%