Blue Cheese Straws

Get ready to elevate your snack game with these irresistible Blue Cheese Straws – a crispy, cheesy, and savory delight that's perfect for parties, appetizers, or an indulgent treat. Made with a luxurious blend of tangy blue cheese, nutty Parmesan, and a touch of cayenne pepper for a subtle kick, these puff-pastry-inspired straws deliver a burst of bold flavor in every bite. With a quick prep time of just 20 minutes and an easy twist-and-bake technique, they’re as impressive as they are effortless. Serve them fresh out of the oven for a warm, flaky bite, or let them cool for a perfectly crunchy snack that pairs beautifully with wine or cocktails. If you're searching for a crowd-pleasing cheese snack or appetizer, these Blue Cheese Straws are guaranteed to steal the show!

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 6

Ingredients

• 150 grams all-purpose flour
• 115 grams unsalted butter, cold and diced
• 120 grams blue cheese, crumbled
• 30 grams parmesan cheese, grated
• 0.5 teaspoons cayenne pepper
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper, freshly ground
• 1 large egg, beaten (for egg wash)
• 1 tablespoons water (if needed)

Directions

Step 1

Preheat your oven to 190°C (375°F) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the all-purpose flour, cayenne pepper, salt, and freshly ground black pepper.

Step 3

Cut the cold unsalted butter into the dry ingredients using a pastry cutter or your fingertips until it resembles coarse breadcrumbs.

Step 4

Add the crumbled blue cheese and grated Parmesan cheese to the bowl. Gently mix until evenly distributed throughout the flour-butter mixture.

Step 5

Bring the dough together by kneading it lightly. If the mixture is too dry to come together, add a tablespoon of water, a little at a time, until it forms a cohesive dough.

Step 6

Wrap the dough in plastic wrap and refrigerate for 15-20 minutes to chill.

Step 7

On a floured surface, roll out the chilled dough into a rectangular shape, about 1/4-inch thick.

Step 8

Using a pastry cutter or a sharp knife, cut the dough into strips that are approximately 1/2-inch wide and 5-6 inches long.

Step 9

Transfer the strips to the prepared baking sheet, leaving space between them. For added flair, gently twist each strip before placing it down.

Step 10

Lightly brush each straw with the beaten egg to ensure a golden, shiny finish.

Step 11

Bake in the preheated oven for 14-16 minutes, or until the cheese straws are golden and crisp.

Step 12

Let them cool slightly on the baking sheet before transferring to a wire rack to cool completely. Serve warm or at room temperature.

Nutrition Facts

Serving size	484.6 grams (484.6g)

Amount per serving	% Daily Value*
Calories	1998

Total Fat 143.10g	183%
Saturated Fat 88.30g	442%
Polyunsaturated Fat NaNg
Cholesterol 557mg	186%
Sodium 3409mg	148%
Total Carbohydrate 120.20g	44%
Dietary Fiber 4.50g	16%
Total Sugars 0.70g
Protein 60.70g	121%

Vitamin D 67IU	334%
Calcium 1050mg	81%
Iron 9mg	50%
Potassium 595mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.0%

Protein: 12.1%

Carbs: 23.9%