Blue Cheese Stampede
Get ready for a flavor-packed adventure with the "Blue Cheese Stampede," a no-cook cheese ball recipe that’s bursting with bold, savory goodness. This easy appetizer combines the creamy richness of blue cheese, cream cheese, and sharp cheddar, perfectly balanced with crispy bacon, a hint of heat from hot sauce, and a dusting of smoked paprika. Rolled in crunchy crushed pecans and flecked with green onions, this cheese ball is not only a feast for the palate but also a visual showstopper. Perfect for parties, game days, or holiday gatherings, it’s deliciously versatile when paired with crackers, bread slices, or fresh veggies. Ready in just 15 minutes with minimal effort, this crowd-pleaser is the ultimate combination of creamy, crunchy, smoky, and spicy flavors!
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Ingredients
- 150 g blue cheese
- 100 g cream cheese, softened
- 100 g sharp cheddar cheese, shredded
- 100 g bacon, cooked and crumbled
- 2 green onions, finely chopped
- 1 tsp hot sauce
- 0.5 tsp garlic powder
- 1 tsp paprika
- 50 g crushed pecans
- 0 (as needed) crackers or bread slices for serving
Directions
Step 1
In a medium mixing bowl, combine the blue cheese, cream cheese, and sharp cheddar cheese. Mix until well blended and smooth.
Step 2
Add the crumbled bacon, chopped green onions, hot sauce, garlic powder, and paprika to the cheese mixture. Stir until evenly incorporated.
Step 3
On a clean work surface, spread a sheet of plastic wrap. Transfer the cheese mixture onto the plastic wrap and shape it into a ball or log, depending on your preference.
Step 4
Sprinkle the crushed pecans over another sheet of plastic wrap or a flat surface. Roll the cheese ball or log in the pecans until evenly coated.
Step 5
Wrap the formed cheese ball or log tightly in plastic wrap and refrigerate for at least 1 hour, or until it's firm and the flavors meld together.
Step 6
Serve chilled with crackers, bread slices, or fresh vegetable sticks. Enjoy the creamy, savory, and slightly spicy 'Blue Cheese Stampede'!
Nutrition Facts
| Serving size | 553.9 grams (553.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2254 |
| Total Fat 190.30g | 244% |
| Saturated Fat 87.80g | 439% |
| Polyunsaturated Fat 1.20g | |
| Cholesterol 440mg | 147% |
| Sodium 4657mg | 202% |
| Total Carbohydrate 36.70g | 13% |
| Dietary Fiber 7.00g | 25% |
| Total Sugars 7.80g | |
| Protein 107.30g | 215% |
| Vitamin D 51IU | 257% |
| Calcium 1692mg | 130% |
| Iron 4mg | 24% |
| Potassium 1529mg | 33% |
Source of Calories