Blue Cheese Spread

Creamy, tangy, and irresistibly indulgent, this Blue Cheese Spread is a quick and easy appetizer that will elevate any gathering. Made with rich blue cheese crumbles, softened cream cheese, and a touch of unsalted butter, this spread achieves the perfect balance of bold flavors and velvety texture. Freshly minced garlic, a squeeze of zesty lemon juice, and a sprinkle of chopped parsley add vibrant, aromatic notes, while a pinch of black pepper ties it all together. Ready in just 10 minutes, this no-cook recipe is perfect for last-minute entertaining. Serve it chilled or at room temperature with crackers, fresh veggies, or toasted bread for an elegant yet effortless crowd-pleaser that's sure to impress.

Nutriscore Rating: 41/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 120 grams blue cheese, crumbled
• 230 grams cream cheese, softened
• 30 grams unsalted butter, softened
• 1 clove garlic, minced
• 1 tablespoon lemon juice, freshly squeezed
• 1 tablespoon fresh parsley, chopped
• 0.25 teaspoon black pepper, freshly ground
• 0.25 teaspoon salt (optional)

Directions

Step 1

In a medium-sized mixing bowl, combine the crumbled blue cheese, softened cream cheese, and softened unsalted butter.

Step 2

Using a fork or hand mixer, blend the ingredients together until smooth and creamy. If a chunkier texture is preferred, leave some small blue cheese crumbles intact.

Step 3

Stir in the minced garlic and freshly squeezed lemon juice, mixing well to combine.

Step 4

Add the chopped parsley, freshly ground black pepper, and salt (if needed) to the mixture. Stir thoroughly to ensure even distribution of the seasonings.

Step 5

Transfer the blue cheese spread to a serving bowl or airtight container. If not serving immediately, refrigerate for at least 1 hour to allow the flavors to meld together.

Step 6

Serve chilled or at room temperature with crackers, fresh vegetables, or toasted bread. Enjoy!

Nutrition Facts

Serving size	403.8 grams (403.8g)

Amount per serving	% Daily Value*
Calories	1468

Total Fat 139.20g	178%
Saturated Fat 85.30g	426%
Polyunsaturated Fat NaNg
Cholesterol 410mg	137%
Sodium 2933mg	128%
Total Carbohydrate 20.10g	7%
Dietary Fiber 0.40g	1%
Total Sugars 8.70g
Protein 41.20g	82%

Vitamin D 26IU	129%
Calcium 897mg	69%
Iron 2mg	12%
Potassium 619mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 83.6%

Protein: 11.0%

Carbs: 5.4%