Blue Cheese Slaw

Transform your traditional coleslaw into a gourmet delight with this Blue Cheese Slaw recipe, a creamy and tangy twist that's perfect for any occasion. This quick and easy side dish combines a crisp medley of shredded green and red cabbage with sweet carrots, all coated in a luscious homemade dressing made from mayonnaise, sour cream, apple cider vinegar, and a touch of honey. The highlight? Crumbled blue cheese, which adds a bold, savory punch that elevates every bite. Ready in just 15 minutes, this chilled slaw is the perfect complement to burgers, sandwiches, or barbecue fare, and its irresistible flavor only gets better after a little time in the fridge. Bursting with vibrant colors and irresistible taste, it’s a surefire crowd-pleaser for cookouts, potlucks, or weeknight dinners.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 6

Ingredients

• 4 cups (shredded) Green cabbage
• 2 cups (shredded) Red cabbage
• 1 cup (shredded) Carrots
• 3 ounces (crumbled) Blue cheese
• 1 cup Mayonnaise
• 0.5 cup Sour cream
• 2 tablespoons Apple cider vinegar
• 1 tablespoon Honey
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

In a large mixing bowl, combine the shredded green cabbage, red cabbage, and carrots.

Step 2

In a separate bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, honey, garlic powder, salt, and black pepper until smooth and well combined.

Step 3

Gently fold the crumbled blue cheese into the dressing mixture, ensuring it is evenly distributed.

Step 4

Pour the dressing over the cabbage and carrot mixture, tossing everything together until well coated.

Step 5

Taste and adjust seasoning if needed by adding more salt or pepper.

Step 6

Cover the bowl and refrigerate the slaw for at least 30 minutes to allow the flavors to meld together.

Step 7

Serve chilled as a side dish or as a topping for burgers, sandwiches, or sliders.

Nutrition Facts

Serving size	1021.3 grams (1021.3g)

Amount per serving	% Daily Value*
Calories	2493

Total Fat 220.70g	283%
Saturated Fat 47.10g	236%
Polyunsaturated Fat 0.80g
Cholesterol 357mg	119%
Sodium 2954mg	128%
Total Carbohydrate 114.10g	41%
Dietary Fiber 13.30g	48%
Total Sugars 44.30g
Protein 28.60g	57%

Vitamin D 17IU	85%
Calcium 821mg	63%
Iron 4mg	19%
Potassium 1458mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.7%

Protein: 4.5%

Carbs: 17.8%