Blue Cheese Salad Dressing
Creamy, tangy, and undeniably rich, this homemade blue cheese salad dressing is a must-have for any flavor enthusiast. Made with crumbled blue cheese, tangy buttermilk, and a luscious blend of mayonnaise and sour cream, this recipe creates a perfectly balanced dressing that’s indulgently creamy yet packed with bold, sharp flavor. With just 10 minutes of prep time, you’ll have a versatile dressing that’s perfect for drizzling over crisp greens, dunking wings, or pairing with fresh-cut veggies. A hint of garlic powder and a dash of vinegar elevate the taste, while leaving chunks of blue cheese adds irresistible texture. Store-bought dressings don’t stand a chance against this quick and easy homemade version!
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Ingredients
- 4 ounces Blue cheese, crumbled
- 0.5 cup Mayonnaise
- 0.25 cup Sour cream
- 0.33 cup Buttermilk
- 1 tablespoon White vinegar
- 0.25 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
Directions
Step 1
In a medium-sized mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Stir with a whisk until smooth and fully incorporated.
Step 2
Add the crumbled blue cheese to the mixture, reserving a small amount for garnishing if desired. Mash the blue cheese into the dressing with the back of a spoon or a fork, leaving some chunks for texture.
Step 3
Stir in the white vinegar, garlic powder, salt, and black pepper. Taste the dressing and adjust the seasonings as needed.
Step 4
Transfer the dressing to an airtight container and chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Step 5
Before serving, stir the dressing once more and sprinkle with the reserved blue cheese crumbles for an extra burst of flavor.
Step 6
Serve with salads, as a dip for wings or vegetables, or drizzle over baked potatoes. Store any leftovers in the refrigerator for up to 5 days.
Nutrition Facts
| Serving size | 389.2 grams (389.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1440 |
| Total Fat 132.90g | 170% |
| Saturated Fat 37.30g | 186% |
| Polyunsaturated Fat 0.20g | |
| Cholesterol 240mg | 80% |
| Sodium 2527mg | 110% |
| Total Carbohydrate 36.30g | 13% |
| Dietary Fiber 0.20g | 1% |
| Total Sugars 7.80g | |
| Protein 29.00g | 58% |
| Vitamin D 66IU | 331% |
| Calcium 782mg | 60% |
| Iron 1mg | 6% |
| Potassium 429mg | 9% |
Source of Calories