Blue Cheese Potatoes

Indulge in the creamy, tangy decadence of Blue Cheese Potatoes, a perfect side dish that’s as comforting as it is flavorful. Featuring tender Yukon Gold or Russet potatoes smothered in a velvety blue cheese sauce made from whole milk, heavy cream, and a hint of garlic, this recipe achieves a luxurious balance of richness and bold flavor. The potatoes are oven-baked to perfection, creating a bubbly, golden surface that’s irresistibly inviting. Ideal for dinner parties, holiday feasts, or as an upscale twist on a weeknight staple, this dish is a surefire crowd-pleaser. Garnish with fresh parsley for a pop of color and herbal brightness, and enjoy this savory masterpiece warm. Blue Cheese Potatoes deliver restaurant-quality indulgence with simple, wholesome ingredients—make it your next go-to comfort food!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 2 lbs Potatoes (Yukon Gold or Russet)
• 3 tbsp Unsalted butter
• 2 tbsp All-purpose flour
• 2 cups Whole milk
• 0.5 cups Heavy cream
• 0.75 cups Blue cheese (crumbled)
• 1 tsp Salt
• 0.5 tsp Black pepper (freshly ground)
• 2 cloves Garlic (minced)
• 2 tbsp Fresh parsley (chopped, optional for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Peel the potatoes and cut them into evenly-sized chunks. Place them in a large pot of cold, salted water. Bring the water to a boil, then lower the heat and simmer for 12-15 minutes, or until the potatoes are fork-tender.

Step 3

Drain the potatoes and set them aside. Allow them to cool slightly while preparing the blue cheese sauce.

Step 4

In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

Step 5

Sprinkle the flour over the melted butter and garlic, whisking constantly for 1-2 minutes to create a roux.

Step 6

Gradually pour in the milk and cream, whisking continuously to ensure there are no lumps. Cook the sauce for 3-5 minutes, stirring often, until it thickens.

Step 7

Reduce the heat to low and stir in the crumbled blue cheese. Allow the cheese to melt into the sauce, then season the mixture with salt and black pepper to taste.

Step 8

In a large, ovenproof baking dish, layer the cooked potatoes evenly. Pour the blue cheese sauce over the potatoes, gently tossing them to ensure all the pieces are coated.

Step 9

Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the sauce is bubbling and golden brown on top.

Step 10

Remove from the oven and let the dish rest for 5 minutes before serving. Garnish with fresh parsley, if desired, and serve warm.

Nutrition Facts

Serving size	1769 grams (1769.0g)

Amount per serving	% Daily Value*
Calories	2394

Total Fat 144.20g	185%
Saturated Fat 86.70g	434%
Polyunsaturated Fat 0.50g
Cholesterol 406mg	135%
Sodium 5051mg	220%
Total Carbohydrate 200.50g	73%
Dietary Fiber 12.50g	45%
Total Sugars 30.00g
Protein 75.20g	150%

Vitamin D 253IU	1266%
Calcium 1695mg	130%
Iron 8mg	46%
Potassium 4527mg	96%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.1%

Protein: 12.5%

Carbs: 33.4%