Blue Cheese Pepper Steak Wraps

Elevate your lunch routine with these Blue Cheese Pepper Steak Wraps, a tantalizing fusion of bold flavors and fresh ingredients. Succulent sirloin steak, seasoned with salt and coarse black pepper, is seared to perfection and thinly sliced for a tender, savory bite. Nestled in warm flour tortillas, the steak is paired with crisp spinach, juicy cherry tomatoes, and zesty red onion. A sprinkle of tangy blue cheese crumbles and a drizzle of creamy ranch dressing add a luscious, indulgent finish. Quick to prepare in just 25 minutes, these wraps are ideal for a satisfying lunch or weeknight dinner. Perfectly portable and packed with flavor, they’re a must-try for fans of hearty steak recipes and bold blue cheese combinations.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound Sirloin steak
• 1 teaspoon Salt
• 1 teaspoon Coarse black pepper
• 2 tablespoons Olive oil
• 2 cups Spinach or mixed greens
• 1 cup Cherry tomatoes, halved
• 0.5 cup Red onion, thinly sliced
• 0.5 cup Blue cheese crumbles
• 0.25 cup Ranch or creamy dressing
• 4 Large flour tortillas

Directions

Step 1

Season the steak with salt and coarse black pepper on both sides.

Step 2

Heat a skillet over medium-high heat and add 2 tablespoons of olive oil.

Step 3

Cook the steak for 3-4 minutes per side, or until it reaches your desired level of doneness. For medium-rare, aim for an internal temperature of 130-135°F (55-57°C).

Step 4

Remove the steak from the skillet and let it rest for 5 minutes, then thinly slice it across the grain.

Step 5

Warm the flour tortillas in a dry skillet or microwave to make them pliable.

Step 6

To assemble each wrap, lay out a tortilla and layer it with about 1/2 cup of spinach or mixed greens.

Step 7

Add a few slices of steak, followed by a handful of halved cherry tomatoes and red onion slices.

Step 8

Sprinkle with blue cheese crumbles and drizzle with ranch or creamy dressing.

Step 9

Fold in the sides of the tortilla, then roll it up tightly from the bottom to form a wrap.

Step 10

Slice the wraps in half and serve immediately. Enjoy your Blue Cheese Pepper Steak Wraps!

Nutrition Facts

Serving size	1193 grams (1193.0g)

Amount per serving	% Daily Value*
Calories	2428

Total Fat 141.90g	182%
Saturated Fat 43.20g	216%
Polyunsaturated Fat 5.10g
Cholesterol 432mg	144%
Sodium 6592mg	287%
Total Carbohydrate 128.70g	47%
Dietary Fiber 11.20g	40%
Total Sugars 17.30g
Protein 163.60g	327%

Vitamin D 44IU	221%
Calcium 798mg	61%
Iron 21mg	116%
Potassium 2997mg	64%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.2%

Protein: 26.8%

Carbs: 21.0%