Blue Cheese Pasta

Indulge in the luxurious flavors of Blue Cheese Pasta, a quick and creamy dish that’s perfect for weeknight dinners or elegant entertaining. This recipe features tender penne pasta tossed in a decadent sauce made with rich blue cheese, velvety heavy cream, and fragrant garlic sautéed in melted butter. Each bite delivers the bold, tangy character of Gorgonzola or Roquefort, balanced by the creamy base and a touch of freshly ground black pepper. With just 30 minutes from start to finish, this comforting pasta dish is as simple as it is sophisticated. Make it your own by adding grated Parmesan for extra depth or topping with fresh parsley for a pop of color. Ideal for cheese lovers, this blue cheese pasta recipe is sure to become a new favorite for any occasion.

Nutriscore Rating: 48/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 400 grams Penne pasta
• 150 grams Blue cheese (such as Gorgonzola or Roquefort)
• 200 ml Heavy cream
• 2 tablespoons Unsalted butter
• 2 cloves Garlic, minced
• 1 to taste Salt
• 1 to taste Black pepper, freshly ground
• 30 grams Parmesan cheese, grated (optional)
• 1 tablespoon Fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

Step 2

While the pasta cooks, heat the butter in a large skillet over medium heat until melted.

Step 3

Add the minced garlic to the melted butter and sauté for about 1-2 minutes, until fragrant but not browned.

Step 4

Reduce the heat to low and pour the heavy cream into the skillet. Stir gently to combine with the garlic and butter.

Step 5

Crumble the blue cheese into the cream mixture. Stir until the blue cheese has melted completely and the sauce is smooth and creamy.

Step 6

Season the sauce with a pinch of salt and freshly ground black pepper to taste. Be cautious with the salt, as blue cheese is naturally salty.

Step 7

Add the cooked pasta to the skillet with the sauce. Toss well to coat the pasta evenly. If the sauce is too thick, add the reserved pasta water a little at a time until the desired consistency is reached.

Step 8

Optional: Stir in grated Parmesan cheese for an extra layer of flavor.

Step 9

Serve the blue cheese pasta immediately, garnished with fresh parsley if desired. Enjoy!

Nutrition Facts

Serving size	826.1 grams (826.1g)

Amount per serving	% Daily Value*
Calories	2978

Total Fat 149.20g	191%
Saturated Fat 86.20g	431%
Polyunsaturated Fat 0.00g
Cholesterol 399mg	133%
Sodium 4898mg	213%
Total Carbohydrate 303.10g	110%
Dietary Fiber 15.40g	55%
Total Sugars 2.80g
Protein 94.50g	189%

Vitamin D 32IU	161%
Calcium 1171mg	90%
Iron 16mg	91%
Potassium 1314mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.8%

Protein: 12.9%

Carbs: 41.3%