Blue Cheese Omelet

Elevate your breakfast game with this rich and flavorful Blue Cheese Omelet, a perfect blend of creamy decadence and gourmet flair. Featuring fluffy eggs whisked with a touch of milk for an irresistibly light texture, this quick 10-minute recipe is enhanced by the bold, tangy notes of crumbled blue cheese. Melted to perfection inside the tender omelet, the cheese pairs beautifully with a garnish of fresh chives, adding a burst of color and a mild, onion-like flavor. A pat of unsalted butter adds a subtle richness, while salt and black pepper round out the dish with a hint of seasoning. This single-serving masterpiece is ideal for a luxurious weekday breakfast or a weekend brunch centerpiece. Pair it with a crisp salad or toasted artisan bread for a complete, wholesome meal.

Nutriscore Rating: 53/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 1

Ingredients

• 3 large Eggs
• 2 tablespoons Milk
• 1 tablespoon Unsalted butter
• 2 tablespoons Crumbled blue cheese
• 1 teaspoon Fresh chives
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

In a medium bowl, whisk together the eggs, milk, salt, and black pepper until thoroughly combined.

Step 2

Heat a nonstick skillet over medium heat and add the butter, swirling the pan to coat the surface evenly.

Step 3

Once the butter has melted and is slightly foamy, pour in the egg mixture.

Step 4

As the eggs begin to set, use a spatula to gently push the edges toward the center, allowing the uncooked eggs to flow to the edges of the pan.

Step 5

When the eggs are mostly set but still slightly runny on top, sprinkle the crumbled blue cheese evenly over one half of the omelet.

Step 6

Fold the other half of the omelet over the cheese to cover it, and let it cook for an additional 30-60 seconds until the cheese is warm and slightly melted.

Step 7

Remove the omelet from the pan and transfer to a plate.

Step 8

Garnish with fresh chives, and serve immediately.

Nutrition Facts

Serving size	224.1 grams (224.1g)

Amount per serving	% Daily Value*
Calories	435

Total Fat 34.90g	45%
Saturated Fat 17.10g	86%
Polyunsaturated Fat 0.00g
Cholesterol 612mg	204%
Sodium 1198mg	52%
Total Carbohydrate 3.90g	1%
Dietary Fiber 0.20g	1%
Total Sugars 3.00g
Protein 26.00g	52%

Vitamin D 140IU	700%
Calcium 273mg	21%
Iron 3mg	16%
Potassium 335mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.4%

Protein: 24.0%

Carbs: 3.6%