Blue Cheese Meatballs

Elevate your appetizer game with these irresistibly rich and savory Blue Cheese Meatballs! A perfect blend of ground beef and pork creates the ultimate tender bite, while bold blue cheese crumbles melt into every morsel for a tangy, creamy kick. Enhanced with aromatic garlic and onion powder, fresh parsley, and a touch of golden sear before baking, these meatballs are packed with layers of flavor. With just 15 minutes of prep and a quick oven finish, they’re an effortless crowd-pleaser. Serve them solo, smothered in marinara, or drizzled with balsamic glaze for a gourmet touch that’s sure to wow at your next gathering. Perfect for appetizers, party platters, or even a hearty dinner!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Ground beef
• 0.5 pound Ground pork
• 0.5 cup Blue cheese crumbles
• 0.5 cup Breadcrumbs
• 2 tablespoons Milk
• 1 large Egg
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh parsley, chopped
• 2 tablespoons Olive oil

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2

In a small bowl, combine the breadcrumbs and milk. Let it sit for 2-3 minutes until the breadcrumbs absorb the milk and soften.

Step 3

In a large mixing bowl, combine the ground beef, ground pork, softened breadcrumbs, egg, blue cheese crumbles, garlic powder, onion powder, salt, black pepper, and chopped parsley.

Step 4

Using clean hands or a spoon, gently mix the ingredients together until evenly combined. Avoid overmixing to keep the meatballs tender.

Step 5

Form the mixture into meatballs about 1 1/2 inches in diameter (roughly 1-2 tablespoons of mixture per meatball). Place them on the prepared baking sheet, spaced slightly apart.

Step 6

Heat the olive oil in a large skillet over medium heat. Sear the meatballs for 1-2 minutes on each side until they develop a golden-brown crust. Transfer the seared meatballs back onto the baking sheet.

Step 7

Bake the meatballs in the preheated oven for 12-15 minutes, or until they are cooked through and reach an internal temperature of 165°F (74°C).

Step 8

Remove from the oven and let them rest for 2-3 minutes before serving.

Step 9

Serve the blue cheese meatballs on their own, or pair them with your favorite sauce, such as marinara, creamy ranch, or a balsamic glaze. Garnish with additional parsley if desired.

Nutrition Facts

Serving size	923.6 grams (923.6g)

Amount per serving	% Daily Value*
Calories	2477

Total Fat 183.10g	235%
Saturated Fat 67.10g	335%
Polyunsaturated Fat 4.60g
Cholesterol 788mg	263%
Sodium 4550mg	198%
Total Carbohydrate 50.70g	18%
Dietary Fiber 3.10g	11%
Total Sugars 7.50g
Protein 162.90g	326%

Vitamin D 75IU	374%
Calcium 523mg	40%
Iron 14mg	76%
Potassium 1476mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.9%

Protein: 26.0%

Carbs: 8.1%