Blue Cheese Grapes Appetizer
Elevate your appetizer game with these delectable Blue Cheese Grapes, a stunning blend of creamy decadence and crunchy sophistication. Perfect for parties, this bite-sized recipe features juicy seedless grapes wrapped in a luscious combination of tangy blue cheese and smooth cream cheese, then rolled in a mixture of finely chopped pistachios and walnuts for an irresistible nutty crust. Quick and easy to prepare in just 20 minutes, these chilled treats are served on toothpicks for effortless elegance. Ideal for entertaining or indulging, this no-cook, savory-sweet appetizer is a vibrant addition to your hors d'oeuvres spread. Pair it with a chilled white wine or sparkling rosé for a pairing that's sure to impress.
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Ingredients
- 20 pieces Seedless red or green grapes
- 100 grams Blue cheese
- 50 grams Cream cheese
- 50 grams Pistachios (shelled, finely chopped)
- 50 grams Walnuts (finely chopped)
- 20 pieces Toothpicks or small skewers
Directions
Step 1
Wash the grapes thoroughly and pat them dry using a clean kitchen towel or paper towel.
Step 2
In a medium bowl, combine the blue cheese and cream cheese. Use a fork or hand mixer to blend them together until smooth and creamy.
Step 3
Place the chopped pistachios and walnuts on a large plate or shallow dish, mixing them together to create a nut coating.
Step 4
Take one grape at a time and use a small spatula or a spoon to evenly coat it with the blue cheese mixture.
Step 5
Roll the coated grape in the nut mixture, ensuring it is fully covered with the chopped nuts.
Step 6
Repeat the process with the remaining grapes, blue cheese mixture, and nuts.
Step 7
Insert a toothpick or small skewer into each finished grape for easy serving.
Step 8
Arrange the prepared grapes on a serving platter and refrigerate for at least 15 minutes to allow the coating to set.
Step 9
Serve chilled and enjoy this delightful, bite-sized appetizer!
Nutrition Facts
| Serving size | 370 grams (370.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1214 |
| Total Fat 102.60g | 132% |
| Saturated Fat 34.00g | 170% |
| Polyunsaturated Fat 1.50g | |
| Cholesterol 126mg | 42% |
| Sodium 1309mg | 57% |
| Total Carbohydrate 44.20g | 16% |
| Dietary Fiber 9.60g | 34% |
| Total Sugars 23.10g | |
| Protein 44.20g | 88% |
| Vitamin D 20IU | 100% |
| Calcium 673mg | 52% |
| Iron 4mg | 22% |
| Potassium 1239mg | 26% |
Source of Calories